house of tricks


annemarie
2
2 yıl önce
tempe
never again!. we had reservations for 10 people for the night of my wedding on friday, april 26th, 2013. we arrived on time for our 7:45p reservation but no table! we had to wait for 30 minutes to get a table, and then it was on grass, not the concrete pavers (awful for high heels digging into the ground). plus, the table didn't have lights overhead (thank goodness for cell phone lights to see the menu)....we felt like we were in someone's lawn, not in the cute, romantic ambiance that this restaurant is known for ...and why i made the reservation here.

to top it off, our waiter was rude! zero personality. he brought out a measly fruit and cheese platter to say sorry for the wait. never once did the manager come over to apologize. our total bill for 10 people was $450, not including a tip. my food was cold. others weren't happy with their meal either but our waiter didn't care one bit. i will never ever go back and do whatever i can to spread the word. it didn't ruin my wedding night but sure put a bad taste in my mouth.
0
toombstone1
5
2 yıl önce
tempe
consistently excellent. house of tricks is our favorite restaurant in the east valley. the house itself is quaint and cozy so the atmosphere is set. the food has never disappointed; both lunch and dinner.
0
luly
5
2 yıl önce
tempe
every bite was delicious. what more is there to say? go, enjoy!
0
rushali
5
2 yıl önce
tempe
this place is an absolute treat. totally loved it. starting from the service to the ambience and the delicious food. a winter chill night and sitting outdoors was the best. they've got a great variety and spread menu of wines and food/ even though i would have liked a little more vegetarian options nonetheless it was good.
food -
soup of the day - mushroom soup with cheese. i'm usually not a mushroom fan but this soup totally had me. the cheese and cream just took over the strong mushroom taste and made it heavenly.
vegetable biryani - i was shocked to see this on the menu but it was good. portion was good. i found it a bit sweet for my taste but the entire dish with nuts and tofu blended well.
beef tenderloin - beautifully decorated dish with the right serving for one. thought it could be shared but after a bite there was one more ordered on the table.

desserts -
bread pudding - coming from bombay i was expecting something completely different by this pudding was good. it was cakey and and topped with cream and cinnamon apples.
0
urban
5
2 yıl önce
tempe
worth every penny. delicious. cozy. unique.
0
az
5
7 yıl önce
tempe
every once in a while you find a gem... this is a gem! from start to finish the experience was incredible. elegant and charming. the dressing on the mixed green salad was truly one of the best i've ever tasted. the beef tenderloin was calling to me, and it did not disappoint. and the bread pudding...omg the bread pudding! top all of that with a robust wine list and fantastic service. this is a must visit!
0
jonathan
5
8 yıl önce
tempe
great for a date night. outdoor seating definitely makes for a romantic evening. i highly recommend the lamb shank. one of the best i have ever had.
0
aedan.hanley
2
9 yıl önce
tempe
"house of tricks" restaurant in tempe is a bit of a misnomer. first, i must acknowledge that i genuinely liked "house of tricks" in downtown tempe, az. while it most definitely does not deserve its 4 $ signs (e.g., far too overpriced for the average fare one actually receives), the service is quality and the quaintness of the place is very napa/north cali being the restaurant is in two early 20th century houses with 12 foot ceilings and large original sash windows and a wonderful outside bar with lots of seating and plantings. it is billed as a romantic gay-friendly restaurant for dates or anniversaries. hence, it was my 8th anniversary with my partner, so i surprised him with a dinner at house of tricks--our first time visiting. gay-friendly--certainly. the bevy of gay waiters is a testament. romantic--uh, not so much. cramped eating quarters doesn't equate to intimacy or romance. the new year’s eve special entree my partner and i ordered was prime rib with shaved shoestring potatoes, asparagus and seasoned mashed potatoes ($34). i also had mixed spring greens, tomatoes, cucumber, red onion and radish with soft goat cheese and white balsamic-honey vinaigrette ($7), and my partner ordered a starter--artisan cheese plate with candied nuts, grilled baguette, sierra nevada dijon mustard and local honey ($15). the waitress was also gracious enough to alert us to a house special where bottled wines were mark down 33%. we ordered a $35 bottle of gewürztraminer for $24--delicious. yeah--i could still get it retail for $9.99 at fry foods, but heck--it was new years, the salad was tasty. short on goat cheese (a tablespoon plop was atop the salad), the vinaigrette was tasty but too faint, and the tomatoes and cucumbers were minimal and barely present. the artisan cheese plate was the best deal at $15 with wonderful toasted sourdough wedges, a huge chunk of brie, and assorted hard cheeses with honey and mustard, and toasted sweet cashews. bread served at the table, however, was cold and its accompanied sweet butter was ice cold and hard. the prime rib was served only one way--lukewarm and well-done. the mash potatoes were cold, so requested two additional hot orders. they came, but microwaved so hot we both nearly burned our tongues. the shaved potatoes shoestrings were a garnish and "neat" but unnecessary. the asparagus--all three short little spears--were the only hot food on the plate. i so miss the fabulous prime rib dinners of corbin's on central in phoenix--only $5.99 and twice the amounts with the steak grilled to one's liking and restaurant ambiance far classier than house of tricks. unfortunately, it closed nearly a year ago. house of tricks is just that--a bunch of gimmicky, pretentious chef tricks with a sizable crowd of pretentious patrons one would think are visiting from the bay area of cali. do i like the restaurant itself? not really. ambiance was nice and quaint but way short on romantic. overall, i have to say--yes--i would go back for the cheese platter and wine perhaps and sit outside laughing with friends. anything else is just needless debt.
0
steve
10 yıl önce
tempe
what happened to it? bad lunch. went for lunch this past saturday. have gone to the restaurant numerous times with good experiences. this day we received out food an it was out and out nasty. i ordered the sirloin salad. asked for medium cooked beef. i received tough, well done chewy pieces of beef, not edible, overdressed, swimming in dressing salad. overall nasty and disgusting. my wife's meat loaf was dry with no flavor and potatoes had no cheese as advertised, with old nastly stringbeans. i guess hot is resting on its laurels, we won't make the drive anymore. don't go there.
0
sweetpeamama
2
11 yıl önce
tempe
yeah, what's with the salt??. we have been wanting to try this place out for a few years, so we went for my husband's birthday with several relatives. i suppose of minor concern was the fact that several staff members (including our waiter) knew it was my husband's birthday, but nothing at all special was done about it, nor was it acknowledged in any way. okay, so apparently recognizing special occasions is not their thing... not a super big deal, but i thought i'd mention in case this happens to be why you are going.

the outdoor patio dining area is gorgeous. however, it was a little cold and quite windy, so we opted to sit inside. what a contrast! big, plain, drab, empty, boxy, boring room, with poor aesthetics. we had to yell at each other in order to hear one another (sort of), and there weren't even that many other people seated in this room to excuse it from feeling like we were eating in a school cafeteria.

our waiter was friendly enough. he forgot a few minor things and took away every single one of my (4!) forks for eating my actual dinner, but nothing unforgivable. nothing outstanding though, either.

i realize this isn't "fast food", and we don't expect that at all, but, the food really did take forever. i don't know how long it was from the time of order until we got our salads, but at that time we were told it would be another 15-20 minutes, when, in fact, it took 30 minutes to receive our dinners after the salads. there were two children in our party, who had to be taken outside and walked around and entertained twice for 20 minutes while waiting for our food.

none of these things individually would i consider deal-breakers, except for the fact that we spent a total of $280+ for 7 people (2 of them children under the age of 7), so i do think we should be able to expect more. so far, a place like applebee's is doing better than this (and at about 1/3 of the price.)

and then the food comes. (the deal-breaker for my relatives.) my husband said his meal was good, and the food we ordered for the kids was okay. (although, we ordered them an "adult" meal of gnocchi to share, and i couldn't believe how small the serving was! in any other restaurant i've been in, the serving would have been 2-3 times more.)

the side salad that i ordered (a la carte - $7!), was tiny!!! seriously?!?! they think it's worth a dollar for each little salad leaf?! (i'm really not exaggerating.) the lamb that i ordered (which my waiter claimed was a "meal and a half", was only that by comparison to the other meals.) i did expect it to be fatty, because lamb is... but i didn't find hardly any meat, and was in no way full when i left. certainly no "and-a-half" meal leftover.

the lamb was fairly salty, but, managed to stay on the high end of "still acceptable/edible" to me. however, the mashed potatoes that my aunt and i had? the description left by a previous commenter, "it was eye squinting salty", is perfectly accurate. my aunt could only choke down two bites before she gave up. my other aunt said her meal was quite salty too and was surprised that her squash, which would usually been on the sweeter side, obviously had added salt.

to me, over-salting is an attempt to make up for a lack of culinary skill. "when in doubt, salt the hell out of it!" either the chef doesn't have much talent at using other ingredients and seasonings to bring out delicious flavors, or he doesn't think he does...or he enjoys snacking on salt licks.

in any event, my relatives definitely won't be back. there is a small chance i would be willing to give it another try - but only on a nice day so that we could sit out on the lovely patio and order from the (significantly less expensive, therefore less financially risky) lunch menu and i'll ask if there are any low-salt options.
0
pat
5
11 yıl önce
tempe
great menu. super beautiful outdoor tables!
0
obcathy
11 yıl önce
tempe
if you really love salty food. the menu choices sounded great, the reviews were good, but our experience was well below average. we ordered the ahi tuna, it was cooked properly but lacked flavor, the shitake was very, very salty. we also ordered the pork tenderloin with rissoto. the pork was beyond salty, it was eye squinting salty. the wait staff was efficient and switched out our pork serving for one that was cooked with less salt but informed us that they would do "what they could" but the cook loves salt to the point that he has a morton salt tattoo. the exchanged pork was not brined and therefore not salty but did not have the flavor or technique one would expect for the price. good service, nice patio, below average food, we will not return.
0
erin
12 yıl önce
tempe
this town and its resturants are soul-less. being that this city lacks any type of soul or history, and is primarily made of a mish mash of various shades of pale who think that experiencing culture means when the latino man comes and grooms their lawn...every resturant in this concrete town tastes like the crap. this one is no different.
0
mabiz
2
12 yıl önce
tempe
tricks is the word! watch out for price gouging!. we went for happy hour drinks; it was our first time there and our bartender knew that. my wife didn't see any beers on tap that she liked so the bartender suggested a 20 oz bottle from a us microbrewery. much to our chagrin, when the bill came they charged $24 for that beer. it was a full $8 more than anything else on the drink menu including other 20 oz micro brews. so imagine our surprise! oh yes...the bartender was also the manager of the restaurant, so i guess that kind of customer service is company policy! i recommend you don't go.....ever.
0
doug
5
12 yıl önce
tempe
creative and delicious. this is a winner all the way around - nice building and park-like setting, adventurous cuisine and very tasty. we had the green chile pork sliders for lunch and it was a treat - from the pork cooked perfectly, to the green chile spice in the pork and dressing - with delicate bun. excellent! we'll be baaack!
0
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