for dinner, a friend and i wanted to try something different than our usual favorites and we were planning on heading outside of the city. i had heard good things abouthoneypig in howard county and neither of us were familiar with korean bbq so we figured we would check it out. i also remembered seeing a livingsocial deal forhoneypig which we bought that saved us $14 . when we walked in around 8pm on a saturday evening, honeypig was packed, there was a 20 minute wait which wasn’t bad at all. even when we left honeypig probably around 10:30 there was still a wait to be seated.honeypig when we were seated, our table had a bunch of sides to use with our korean bbq . there was a sauce, jalapeños, a bean paste, kimchi, lettuce and more. this was my first time having korean bbq so i was a little confused about how to incorporate all of the sides into my dish. sides my friend and i decided to share two dishes, we started with the bulgogi. one of the features of korean bbq is they cook the meat in front of you, similar to hibacchi but without all of the bells and whistles. bulgogi is thinly sliced, grilled marinated beef. bulgogi cooking when the bulgogi came off the grill it was steaming. my friend and i were each served a large portion of meat. i ended up mixing this with my rice and one of the sauces. i thought the meat was incredibly tender but lacking in some flavor, that possibly could have had something to do with my unfamiliarity with korean bbq . bulgogi my friend and i also shared the chicken with fried rice. again we watched as this dish was cooked in front of us.