hash house a go go

to be fair we were already full or at least i was when we ate here. however, i think my review is still fair. my hubby and i had dinner here and the only really impressive thing was portion size. our waitress was great too. i had the chicken and waffles and i mostly dug the waffles out and ate those. i kinda wish i would have ordered breakfast. my hubby said his stuffed meatloaf wasgoodbut i think he just liked that the portions were big and it was the cheapest meal we had.

reallygoodfarm to table type of food with fresher ingredients, kind of like an upgraded ihop in terms of menu. the pancakes were fluffy and the portions were huge.

this place is great and a must try! the portions are huge and the food is better than expected. i had the banana french toast and it was great. also at the table there was the texas rancheros which was so tasty, an omelette which wasgoodas well. this place does get really busy but i would say its worth the wait. for how busy it is the service was good. overall this place is great and delicious. a suggestion though is if you go before or around 9am you will beat the rush and should not have to wait or at least that was our experience.

piquant and peppery salmon salad and a refreshing glass rather jug of o.j. at a reasonable price. all thegoodthings one wants to eat before hitting the decadence that is las vegas.

they can get a tad more inventive with the menu though. 

you can give it 'a go go'. i am not apologizing for that joke :-d

the food is great  you have to try the eggs benedict! was my first time on my birthday enjoy it wish i had one in my town.  hey maybe y'all could come to lufkin texas!goodfood is worth the wait!

this place probably has the biggest entrees i've ever seen in my life. food and service is ok, same with decor.goodfor brunch and breakfast

when i entry into this restaurant i think was not too crowded because i came around 11am. when i came it turned out queue was already crowded. so i had to wait about 30 minutes. viewed from the outside, the restaurant is quite small (in my mind, is might be able to accommodate many visitors?) but apparently this restaurant is actually quite large. when i sat down i was immediately greeted by agoodservice. he ask what is the first time i came. so that he can recommend the food that isgoodfor brunch. then i ordered andy's sage fried chicken and house smoked salmon. the taste both no doubt. this delicious and it can be eat for 2 people per serving. this is very big size especially for asian people. for both menu is served with mashed potato, egg, bread, sunkist, and melon. for andy's sage fried chicken added with bacon and spinach. for the price range is not too expensive for a large portion.

was in search for a place for breakfast on a saturday morning and found this place while searching online. it was a little hard to find because it's inside the linq and we weren't exactly sure where to go.

once we found the place, we learned there was a 15 min wait.....at 6am on a saturday morning. seemed strange because the place was more than half empty. we were told that they didn't have a lot of servers on. waited and then got our table, dark decor inside and had a diner feel. our server was great, she was really helpful and attentive.

very big portions so come hungry. the food was ok, nothing to rave about. it was agoodplace to try once, don't know if we would return.

let's just say i'm a little disappointed. after waiting for an hour and a half i really expected the food to live up to the pictures and descriptions and it was just ok. i got the chicken benedict and there was little to no egg and a ton of dry chicken. my husband got the chicken and waffles which wasgoodbut his chicken was dry too. the service was just lacking too. can't say i like or dislike this place, it is just middle of the road and did not live up to the hype. :(

loved this gem. was looking for a late bite to eat and hash house came highly recommended. service was great and the food. oh the food. was amazing. my husband got the breaded tenderloin and it was delicious and as big as his head. very affordable for the amount ofgoodyou get.

sorry for the lack of recent posts: one of my projects at work was literally taking over my life…..14 hour days, working weekends, calls from the client at 1am in the morning…you get the picture. anyway, as a way of saying thanks, my boss sent me out to las vegas for a “valuations course” (i know, right!). having heard so many wild stories about vegas, i didn’t quite know what to expect – particularly if i was meant to be studying for an exam! having spent agoodfew hours on wikitravel,   tripadvisor and a host of other tourist sites, i planned an itinerary for the 5 days that i was there. highlights included: the bellagio fountains a showing of la reve the volcano at the mirage a visit to old vegas (freemont street) the stratosphere bar and rides double frozen chocolate a serendipity 3 given that i live near gatwick, i took the virgin atlantic direct flight to vegas. although it wasn’t bad, i will definitely travel on ba next time: the food (felt like a school lunch), level of servic

overall, this place servesgoodquality food in massive portions. i would totally recommend this restaurant to budget travelers. after all, where could you find a restaurant in las vegas that feeds 2 hungry people at $14?

resting on it laurels. this is agoodconcept for a restaurant. the staff is great and the menu has a large selection.
we just wanted this to be great but it wasn't. the bacon was cold and had been sitting for a while. chicken was dry and over cooked.
i had french toast and it was good, enjoyed the cooked bananas on top. we got the feeling that this location was not trying to achievegoodtasting food. needs work on taste :(

good food in a dreary atmosphere. the food isgoodand pretty fairly priced..it is las vegas after all. but the atmosphere? really noticeable as a negative imho. yes, they do play games at the register when you arrive. if you are a single, they tell you there is a 40 minute wait when there are plenty of tables. they want you to sit at the bar on counter stools. so beware of their bulls--t and do what you think is best for you.

the portions are big. i had their waffle, eggs and meat special. i could not finish the waffle. it was good.

big portions, decent prices. this is what i think of when you eat american food. everything here is big portions, affordable priced and delicious.

we actually went two times while in vegas. the only thing i can complain about is on our second visit with 20 empty booths, we were told we had to sit at a table because nothing else was available... quite strange.

we ordered the mango/coconut pancake ($9) and the mushroom hash ( $11). both were quitegoodbut the mushroom hash was nothing special. had no extra flavoring or anything. the buttermilk bun it came with was quite well prepared and was nice and moist.

the next visit we ordered the french toast ($10?) and meatloaf sandwich ($12). once again, they were enormous portions. both were really good. the meatloaf was a little under flavored for my opinion but the addition of mozzarella cheese to sandwich made it completely fine.

overall i would go back, it was reallygoodand affordable priced for a place on the strip.