when i entry into this restaurant i think was not too crowded because i came around 11am. when i came it turned out queue was already crowded. so i had to wait about 30 minutes. viewed from the outside, the restaurant is quite small (in my mind, is might be able to accommodate many visitors?) but apparently this restaurant is actually quite large. when i sat down i was immediately greeted by a good service. he ask what is the first time i came. so that he can recommend the food that is good for brunch. then i ordered andy's sage fried chicken and house smoked salmon. the taste both no doubt. this delicious and it can be eat for 2 people per serving. this is very big size especially for asian people. for both menu is served with mashed potato, egg, bread, sunkist, and melon. for andy's sage fried chicken added with bacon and spinach. for the price range is not too expensive for a large portion.