only so-so. i have heard a lot of hype about this place, so naturally, i couldn't wait to see what all the fuss was about. i took my husband and father-in-law, along with our baby there for an early dinner, probably getting there at about 5:30. as it was foretold, there was already a wait, albeit a short one. they do have at least one highchair, btw. service was speedy and courteous, and the food arrived promptly. however, 10 minutes into our meal, the front corridor/bar area/dining room was so packed with waiting guests that we were literally dining with people's rear ends in our faces; but at least they were nice enough to coo at the baby for us. the server talked us into the herb/duck fat fries instead of the truffle/duck fat fries that i was leaning towards. smooth move, buck-o, they were no bueno. they were covered in herbs, and very brown. there's nothing like the flavor of overcooked fries doused in crunchy dried herbs to have you looking forward to the next course. we also had some tacos, which were pretty good, but not altogether memorable, because i don't remember the protein at this point. also, the lamb ribs; they were tasty, but very fatty and tiny-- more of an appetizer really. the chorizo burger was the big hit at the table. however, i will agree with another reviewer on this, i honestly could not taste much chorizo. it just tasted like a nice, flavorful and juicy burger. beer prices are kind of high... i think that if this place were not so packed and a little less "hipster" i might come back to peruse the menu a little. it is not that we didn't like it, but it just wasn't the magical food orgy i expected it to be.