a hole in the wall. this place is truly one of those hole in the wall type restaurants. i never knew it existed because you would not know it was there until you get right up on it. the place is so small, it is like cooking inside of a closet. however, the food that is produced in such a small, (not very busy considering the food is amazing) restaurant is intense. i have been looking for this exact flavor for as long as i can remember. no other mexican restaurant that claims they are "authentic" (come on, my neighbors come straight out of mexico and i have been spoiled with all of the tasty dishes they share, i know authentic. cooked over a fire and chopped up on a rock. that's what i'm looking for!) can add up to this place. thetortillasthat the tacos are served with are corn, which are far more flavorful than chewy flour tortillas. not to mention, they are thin and flimsy making for an easier eat rather than having the tortilla rip and crumble. the fish and chicken tacos are my very favorite because they are served copped and topped with fresh cilantro and only slightly spicy salsa verde. their chips and guacamole are on point. their burritos should not even be compared or even in the same conversation as a place such as chipotle. habanero's burritos are just as big only taste a million times better. i'm not sure if it's because they are the sweetest little bunch of family restaurant owner's i know or the fact that their kitchen is so... modest yet can make such great food-- either way, the combination of love, work and experience work together to make some really good eats.