exquisite cuisine! warm atmosphere. excellent service.. as someone with a lot of food sensitivities, i was thrilled to find so many yummy options on the menu!
the roasted garlic and tomato soup is seriously out-of-this-world!!
and the lemon-thyme encrusted rainbow trout, served with quinoa (i eat quinoa all the time and i swear it has never tasted this good!) and veggies was sooooo delicious...this light dish had an incredible rich flavor that kept me smiling long after my meal was through!
my husband's jumbo lump crab cake, (with it's sweet corn and butter bean succotash and fried green tomato marmalade) was in his words, "southern perfection." and it really was.
the staff was so attentive and kind-they really made our experience memorable. plus, i still can't believe we paid so little for such amazing and carefully prepared food!!!
we'll definitely be back and highly recommend this unique find!!!