giant chef burger

had an order of fresh potato chips ($4): potato slices freshlyfried& salted to taste. food was delicious, staff was up late, and the ambiance was fundamental.

true american cheap diner!

they recommend us to order their "state" famousfriedsteak, and amazingly it was great!
for $10,99 we received a large piece of either meat/chicken steak (300gr), 3 eggs the way u like, 4 toast/biscuits, and fries on the side.

food portion was big and cheap for a total of $13 (include tax and tips)

+friendly server
+waiting time
+food quality
+pricing

-lack of server
-need more seatings


•••edit on 25dec2016•••
from 3,5/5 to 4/5

"have you ever wondered, 6 am in the morning, craving for some coffee-egg-bagel; they opens up at 6:30... you're welcome."

best chickenfriedsteak in the us. as far as i'm concerned when you think of breakfast joints, it's places like giant chef that should have their picture next to the description. it is a small, yet homey place to eat. i've eaten there for years. my favorite seat is at the counter to watch the line cooks make my meal. the kitchen is literally in the center of the place and open for all to see. aside from the rest of the good food there, my favorite is the chickenfriedsteak with their white sausage gravy, 3 eggs any way you want and hash browns as big as the oversized oval plate. that steak and gravy are made fresh daily. it is thick, juicy and deep fried. it's the best chickedfriedsteak i've ever had anywhere in the us and i've had plenty. bring cash, that's all they take and kathleen, my favorite waitress is one of a kind. they don't make women like her anymore. period.

i can never pass up onion rings. these rings are delicious with a good ratio of batter to onion, which are real slices of onion (not chopped and formed) andfriedto a crunchy chewy texture that is just perfect dipped into ranch dressing.