gelato blue

gelato blue has a large range of flavours, including some more unusual ones like sweet potato and pavlova. they also had some other tempting sweets like chocolate baklava, chocolates and waffles. but since it was gelato that bought me there, i ordered myself a scoop of white coconut and almond gelato. it was nice and wasn't too heavy, which was exactly what i needed, but my mum's hokey pokey gelato did give some order envy,as it was tastier. what i really liked about gelato blue was the seating area upstairs, which was a nice space to sit and eat youricecream while you catch up with friends and family. as for flavour and price, i would say its on par with gelatissmo (although they didn't have some of my favourite berry flavours) so if you are looking to  broaden your gelato horizons, i would recommend gelato blue.

best diary freeicecream in sydney. still have rich flavours and delicious. it's very busy at the night though so it would be a wait. would return for sure.

bang on! it's so good to have an option for veganicecream lovers. i'm telling you, if you brought a non vegan there, they wouldn't even know. they have such a great range of flavours. the only thing i wonder is why they don't actually advertise that it is all vegan. you wouldn't know because it doesn't really say. the staff are friendly. i will definitely be coming back here regularly.

ice cream is delicious! better than messina which is less that 50m away. so many flavours for the plant based or enviro conscious person.

staff were efficient & kind but didn’t appear happy to be working.

my family and friends said that thisicecream was better than the milk based ones they’d had.

good service with various flavours.
theicecream is nice and soft and flavours are quite tasty. the coffee flavour is fragrant, but a little sweet. the mint chocicecream was nice, but the choc pieces inside were not. the chocolate doesn’t taste like good quality chocolate.
the greek yogurt with balsamic vinegar and strawberry was weird and wonderful along with the salted belgium chocolate.

super creamy with each bite bursting with flavour! my mother introduced this place to me and all the people that i’ve brought here never suspect that it’s vegan!

staff are super friendly andicecream is affordable. definitely recommend the peanut butter brownie and chocolate hazelnut crunch.

one of the best dairy-freeicecream places in sydney! they have sooo many nice flavours to choose from. the consistency is also extremely creamy and thick for what most people would expect of a dairy-freeicecream. i got the pumpkin pie halloween special flavour which was so nice! it had a nice sweet aftertaste too.

👍🏼- great artisan plant based gelato! i’ve been on multiple occasions and have always enjoyed the flavours i’ve chosen. their gelatos are always changing, so you’re bound to find a flavour you enjoy. the presentation is an a+. this place is definitely not for everyone, i’ve been with many vegan and non vegan friends whom either loved or hated it, you’d have to try it for yourself and see! it’s not bad by any means however it does not necessarily replicate normalicecream. i have to say, i do appreciate the effort that goes into the business with their new ideas and the love that goes into the process of making the gelato.

👎🏻- the downfalls would be the staff , and i’d hate to be that person but i’m just being honest. on multiple occasions the staff have been unhelpful and cold, which definitely stands out to me.

food: 5/5
presentation: 5/5
service: 3/5
location: 3/5

we were actually so surprised that everything here is vegan! and so delicious too! we tried a few different flavors - including the 2 yogurt varieties, peanut butter, and tiramisu. the yogurt with berry and balsamic is a little intense with the sweet and sour notes all through the wonderfully creamyicecream. we didn't enjoy the yogurt with salted caramel as much, but if you like a more classic flavouring, then go for this from the two. i found the peanut butter incredibly strong - a shoe in for peanut butter lovers. the tiramisu is really quite exceptional, and i loved it. at 6 dollars i think theicecream is a little costlier than most places, but the serving size is massive - i actually couldn't finish myicecream cone and that never happens. service here is incredibly friendly and the place has a very old schoolicecream parlour vibe which is really nice. the nook does get very crowded, around theicecreams, but otherwise it's a really great place :d

so good this place is now fully vegan!
theicecreams were so good. definitely one to try especially if you're vegetarian and considering going vegan.
prices weren't too bad and service was good.
the dessert came out pretty quick and it was surprisingly quite filling!

absolutely lovee this place! all the veganicecream options are to die for. they have a large variety to choose from and they're the first gelato shop dedicated to a plant-based diet. a little bit expensive but worth it 👌🏽 highly recommend all vegans and non-vegans to try this place!

love how this place is 100% plant-based! prices are a little more expensive than other places but you do get such creamy icecream you can't find anywhere else. none of that sorbet stuff haha

some flavours i really don't like much and some are a touch too too sweet but my favourite has to be the expresso and the cornetto one! it's great how muchicecream they give you to test though! definitely would recommend!! perfect after dinner at newtown :)

gelato blue was one hell of an experience. i did not notice that theicecreams here were dairy free, i randomly started tasting flavours and had the mint one first which was not made for me. i stuck to the chocolate flavour while my friend had the coconut one. apparently all theicecreams were substituted with coconut instead of milk, which made them less creamy but more appealing. the scoop size was huge and it was just a few block away from the train station.

one of the besticecream in town. i love the organic and non-milky flavours. my favourite flavours coconut and pistachio. try them, they are really good.

there is "good for vegans" and purely "good".
this place checks all the boxes for perfect gelato and being vegan is just a bonus. smooth texture, classic and new flavors and lovely staff. why would you ever want baby calves' food in youricecream again?