after a very very large meal, thought it was agoodidea to cool down with ice cream. since gelateria cremona was just around the corner, thought we’d try it out. we got macadamia and a new flavour lod chong. was a little weirded out by the texture at first, it wasn’t creamy but neither was it icy. this ice cream didn’t actually have ‘flavour’ but more like ...(mine had crushed macadamias mixed in with ice cream. still so thoroughly enjoyable, would definitely recommend people try this place out.