gam's delicacy restaurant

it was firaq assamese restaurant visit to try the local dish. ambience gave me a bit of feel of bamboo cots. lighting and space was adequate.
my local friend suggested thalis with arifishand duck dish. to be frank thefishblown me upside down. really tasty, kind of too large to be afishdish, but loaded with flavours. duck dish was more of fry with some herbs and vegetables. it complimented the overall food journey.

for someone who has stayed away from home food for quite some time, if there is heaven on earth, it is this, it is this, it is this. (amir khusrao style).
the maasor tenga with tomato and thekera tenga mix is to die for. the garoifishmash is as simple and as healthy and as delicious as it can get.
i would suggest everyone to take joha rice. i do not like the sticky rice that comes with the thaali. prolly it is newly cultivated rice but joha always is close to my heart and stomach, somewhere in the median.

for people who love pigeon, order for the pigeon curry with banana flowers. it is an absolute delight.

the kheer brings a lot of disappointment, but after all those calories, a no sweet kheer is all i probably needed.
the kaahor utensils bring back childhood memories and feel great to eat in. must must visit. i hope they put some nice music though.

it's home away from home♥️
the veg thali instantly takes you to one's home. i meant an assamese home. because that's what is ghar ka khana in a restaurant. simply loveeeeeeee their veg thali for rs. 190. the other fish, pork, chicken thalis are quite overpriced i feel but their taste and ambience makes up to it. do try out the other dishes especially try their chicken with banana flower. its so yumm. typically axomiya♥️♥️ their khorika porks and chicken is to die for. and that duck and pigeon. mamma mia! i am not afishfan so no idea about theirfishitems but undoubtedly that will be good too.
service is fast. hospitality is ambient and warm. seat capacity is large so no problem of waiting out.
a must go for typical axomiya ahar.

ethinic assamese cuisine! i liked the goroi 'mach pitika'
visited d place 3-4 times during my stay in ghy! it was nice! good interiors! food was healthy, light on the stomach and tasty too! duck with gourd/ roufishtenga preparation were vry nice n healthy!! looking frwrd to coming back again!

visited with very high expectations but was a bit disappointed. thefishthali was good but options offishavailable was quite limited. the service should definitely be improved. hoping for a better experience next time.

for the first time i m feeling short of words. the restaurant itself is a heaven for food lovers. everything is perfect about this restaurant, the food, the ambience, the service. we ordered boiled pork with veggies, pork dry fry, pork with potato, smallfishkhorika and chicken in bamboo shoot. we were amazed after tasting the boiled pork. nobody could believe that boiled pork can be so awesome. the pieces were of bite size and filled with juices. the meat almost melted in our mouth. the other dishes were also great. and the best part is we did not feel overfull after eating so much. left the place with a feeling of total satisfaction with the hope of visiting it soon.
will rate it as follows -
food 4/5
ambiance 5/5
service 4/5
price 3/5

ps - food are a bit overpriced

if you are looking for authentic assamese platters served in the traditional assamese way and in the traditional assamese utensils (kaahor bason)... then this is just the place you should be in. i've been here thrice, each one being a family dinner. i love their assamese thali. the bhaapot diya maas (steamed fish), pigeon dishes, bamboo shoot pork, are my favourite dishes and a must try ofcourse. another dish that needs special mention is the omitar khaar. i am not a big fan of khaar even though i am pure assamese (and this ofcourse earns me so much insults from my own family -_-). but their omita khaar has me drooling over! i once witnessed the making of the steamfishand how much it watered my mouth!! service is good as well. the only problem is parking. thats the reason i haven't visited this place in recent times due to the ever increasing traffic. but if you can give it a try.. u are in for a mouthfilling traditional assamese feel

had stopped here for lunch while on my way from shillong. and what a treat it was!!! simply mind blowing. the place was quite beautifully decorated. very hospitable staff. assamese food at its best. had ordered some riverfishcurry.fishwas very fresh and the curry was subtly spiced. then we had pigeon meat curry and smoked mutton that was fried. both tasted great. double thumbs up for the taste and quality and quantity of food. service was little slow. looking to visit again next time i go to guwahati. the management should think of expanding in kolkata. there is a very good demand of north eastern cuisine in kolkata.

veg thali with rohufishcurry is my all time favourite, a very well known place in guwahati , good ambience easy to locate and also to have a authentic assamese food experience, its a place to give a try, didnt click any pics of the food but would recommend people to visit

love the assamese thali served in the bell metal plate-kaah'or kaahi. authentic axomiya ekhaj. the appatizer coriander soup is so delicious and the paayokh in the end objectifies the statement we know ,all is well that ends well. i have tried the chicken pork andfishkhorika and all are fabulous. a good meal can cost your pockets out there but once in a while it's worth it.

this was not our first meal at this place and it had always been satisfactory. the food and service has been consistent so far. today i had taken my son whose is visiting us for an authentic assamese experience and it was totally disappointing. the chitolfishthey served was stale that had expired its frozen date so it tasted like wood. the charge per plate is exorbitant, the least the waiter could have done was to suggest something else considering that there were four of us and the price would be high.for a restaurant to retain the loyalty of the customers the management should see to it that they have a trained and courteous staff who can guide the selection of menu. i don't know if i would recommend this place to anyone anymore. sad that my son and brother returned with distaste in their mouths and i felt totally let down.

my second take on the assamese thali and as expected did not disappoint. ordered thefishthali at gam’s delicacy. wish i hadn’t forgotten to taken a pic of the menu, so i remembered what i actually ate :(.

thefishgravy dishes from the thali were really good. couldn’t really manage to eat thefishpreparation (pictured below) - probably cuz of the eyes staring at me. loved the joha rice! (assam is apparently the largest cultivator of this rice - source: wikipedia). overall, a satisfying food experience.

service left a bit to be desired. not sure if it was my inability to communicate in the local language, but would have liked the server to be more informative about the dishes and that i did not have to depend on google for giving me my answers.

one of my favorite place, whenever i feel trying assamese thali. from decor to the mouth watering dishes, well behaved staff, environment everything is fine and beautifully presentable. the non veg items whether its pork with bamboo shoot or koldil added recipes, thefishitems to the maati mahor curry, i have always been a fan of this ethnic resturant.

excellent northeast thalis. clean and spacious. i had the chicken thali and my wife had veg thali. both were very tasty and wide spread. they also havefishand pork thalis that i couldn't try

lovely chicken and pork assamese thalis. khar is awesome as is the payasam. friendly waiters.fishcurry was light as was the steamed pork and chicken.