it was during my recent visit to mangalore, that during our ride from the airport to the city, my brother who has spent 5 years in the city and knows mangalore in and out, showed me gajalee and said we should come here for a meal someday, they make terrific seafood.
we finally did go there couple of days later for a sunday lunch. the restaurant is in the circuit house premises and is set in a beautiful colonial style bungalow. though they have dining halls with air conditioning too, we chose to sit in the front verandah, and enjoy our meal looking at the beautiful view outside.
we ordered paneer ghee roast,chickenghee roast, butter pepper garlic prawns,chickenmaharani, methi matar malai along with tandoori rotis.
the food was great, while we didn't enjoy thechickenghee roast as much because it had large fibrous pieces ofchickenwith bone. but the rest of the meal was certainly a delight. the prawns were succulent, the paneer super fresh, thechickenand vegetarian main course were both delectable.
what i loved even more than the food is how beautiful the place was with its old world charm and the view!
service was decent. prices reasonable. meal for 4 with 1 beer was around 2100/-
unfortunately wasn't able to take any food photos, our waiter was very prompt in serving our food and once on my plate i couldn't wait anymore to sample it. 😅🙈