fronk's

what's wrong with jeff x. there isn't a soul who has visited this restaurant that thinks the way you do. you obviously have some childish beef with the owner or you are connected to a competing restaurant.

sad to see you defaming a greatplaceand someones lifestyle and family the way that you do.

my god thisplacehad some great food. amazing customer service. generous, borderline gluttonous portions. their brownie desert is a must... it literally melts in your mouth, chewing is optional (brownie, ice cream, peanuts, chocolate, and whipped cream).

for food: ribs could have been more tender, but flavor made up for any toughness. sweet potatoe firs could have been thinner and crisper, but flavor and season compensated. sliders were amazing.

no hard liquor, but homemade sodas and craft beers were great.

came here for a quick bite at dinner. theplaceis great! really nice restaurant/bar. nice outdoor areas and patio. really good and friendly service. had the habanero burger. delicious but tooo spicy lol. maybe just a bit less spice and would have been just perfect. really generous with their portions as well

there are certain foods that people get the most passionate about. pizza, mexican food, and hamburgers are the items that get the most comments and arguments on my blog. people always think that their local spot for pizza is great, or that the mexican restaurant that they eat at every friday night makes the best carnitas. burgers are probably the food that gets the most debate on these pages. everyone seems to have an opinion, which i love, because it just means i get to try more burgers. that's what brought us to fronk's. after i declared that g burger is my favorite burgerplacein oc for now, a reader of the blog, debi, wrote me and told me that i must try fronk's in bellflower. although not in oc, she claimed that it was right up there with the burgers that she had at g burger. i wrote down the name, checked out the menu, and waited patiently for the opportunity to try fronk's. that chance came about a month later. we got roped into

amazing at first. found thisplaceby accident as we were searching for a route around la traffic. started off with the fried corn on the cob and a house made vanilla soda. loved them both. corn served very hot temperature-wise. great batter on the corn is also used on other fried veggies and onion rings. tried the fronkenburger and a cheeseburger for the main course. burger meat is quality tasting. the rolls are too thin to survive the entire meal and the burger gets messy quickly. fronkenburger is loaded with onions and bacon all the way to last bite. overall a 7.5 / 10. the cheeseburger was good but ordinary (6/10). we were, however, most disappointed in the fries. home made fries, some golden brown and perfect but most were undercooked and the potato used was green under the skin - the kind we throw away at home when making fries. we ended up removing about 3/4 of the fries from the plate. we would try it again for the pulled pork. but will stay away from the fries...

oh yeah!. thisplacehas got it. i have tried the pulled pork nachos, ribs,and 5 different burgers. most all the sides are good to great, but the house salad dressing is not my favorite. i never order desserts @ places, but the godiva chocolate brownie peanut butter sundae is no joke. get ready for a nap. it is amazing!!! all in all, fronks is definitely worth the visit, and might just go into your restaurant rotation like it has mine. enjoy...

very tasty!!. fronks is a greatplaceto eat! the pulled pork sammy and spicy mother clucker are excellent. try the blackened chicken nachos for an appetizer. the atmosphere is cozy and the food will make you want to come back to fronks.

omg!!!! just the kind ofplacewe were looking for. the owners are super nice and very atentive to the customers. the sweet potatoe fries are the best i have ever had,the seasoning on them is amazing....we will return

this tinyplacehad the best ribs and pulled pork around. not to mention the bbq sauce was off the chain.i can see why it took 3yrs to get the sauce right! the owner even gave us a free easter hot fudge sundae! i think i found my new spot.