this dhaba has always intrigued me, for its out of ordinary concepts. for instance, if you ask them for butter naan, they would usher you towards delhi dhaba and say, ''bhaiya wahan se milega.'' they dont make dal makhni, nor do they have a menu card. these things are worth musing. see, whenever you go to a dhaba, ordering the type of dal, roti, sabzi becomes debatable with fellows, so such theories help.
now, talking about the food, the dal is authentic punjabi type, they start cooking it from 5 in the morning and it is made to cook in its own flavours untill, its ready to serve. the shahi paneer is rather sweet. the best thing you can have here is the latchadar parantha. it is undisputed champ here. crisp to the core and hot out of the tandoor, with generous brushings of desi ghee.
one more thing the pickle they serve along has more fluid than chunks, so you can take it with roti acc. to taste, rather than struggling with a full chunk.
the place is somewhat congested.
this dhaba is favourite among the people of ludhiana, youll have to wait for good 10 minutes to get a table.
if you are looking for authentic punjabi meal, this is the place to be plus its very light on pocket too.
taste : 4/5
ambience : 3/5
value for money :5/5
service : 3.5/5