fish tales

highly recommend this! loved it!. it's a lot like jimmy buffet's margaritaville. great food at a great price! it's as simple as that. the service was excellent. the restaurant/bar has a beachy theme. the catfish platter was amazing along with the crab cakes,shrimpfajitas, and onion rings. i can't wait to go back. what i loved most about it is that it is at a marina, so you can get off your boat and eat and ride back off into the sunset. you can also drive to it. highly recommend this to anyone in the richmond hill area!

a great alternative to downtown savannah if you want to sit near the water and eat outside. beautiful view, particularly if you like boats. the staff was very friendly and theshrimpand fish were very fresh and well prepared. my only complaint would be the prices. the portions are a bit smaller than their competitors for the same price. the gumbo, while good, was not great and very small for $7! i would recommend skipping that.

great find, friendly staff. the restaurant:
while this restaurant is off the beaten path of the typical savannah seafood restaurants, making the trip to the great waterside dining location is worth the trip. the atmosphere reminds you of a margaritaville theme but food is atypical of a commercialized chain. they offer a fresh catch daily and provide excellent service.
the food:
i had the lump crab cake appetizer and theshrimpand grits, both of these were wonderful, i was a little weary of theshrimpand grits using smallshrimpbut they didn't disappoint. my wife had the grilled scallops andshrimpthat tasted both fresh and flavorful. if you get the chance, try the onion strings as an appetizer or a something to go with your meal; they were outstanding, light, fluffy and delicious, best ever!
the staff:
the chef and owner showed personal attention to our party of three which made the whole experience more special. i am looking forward to going back our next trip to savannah.

fish andshrimptasted like it came from sam's club. view and location are awesome. until they get a new chef it's a waste of money.