fiori's pizzaria

pretty decent. it's not my favorite pizza in pittsburgh, but it is pretty good. i love the restuarant itself. just an old dive located on a side street. inside there are about 8-10 tables, a small counter, and the ordering counter. be sure you have cash on you, they dont take cards (there is a mac maching in the restuarant).

the thing i liked most about the pizza is the really crispy crust. i like for my pizza to be sloppy on the top and crunchy on the bottom. i feel i should also mention that i'm not a crust fan, i never eat the stuff. however, i found myself finishing the crust of every peice that i ate. i didnt think that the pizza had a ton of flavor right out of the oven which is what disappointed me. a couple reviewers said that the longer this pizza sits, the better it gets. i would agree, the leftovers were pretty good.

living downtown this is a bit of a hike for a pizza that i'm not crazy about. if i'm in the south hills i'll stop in for a slice, but i'm not going out of my way again.

cold cheese!. great pizza, thinner, crispier crust and sweeter sauce. get a side of cold cheese to go on top and sprinkle it on yourself just before eating

they make some great pie. it's my wife and i's favorite pizzaria in the pitt. area. we ordered a pepperoni and green olives pie and it was delectable. being out-of-towners, i love how you don't have to mess with all that fort pitt tunnel traffic and you can just exit before that. if you're staying at the radisson or other hotels in the green tree area and you have a vehicle, it's only about a 5 mins drive for a great pie.

hands down: pittsburghs best slice. this is without a doubt my favorite pizza in the city. the cheese is hot and gooey (sp?), the sauce has a nice, but not too bold, sweetness to it and if you order a pepperoni, the topping comes underneath the cheese. i note that because it prevents the toppings from burning on top of the pizza while it cooks. i just wish this place delivered!

pizza of legends. you know, i have to say ive eaten as much pizza as the next guy, but fiori's has somethign different. the pizzas get even better when you reheat them at home, and thats jsut nto normal. the ingredients are top notch and the sauce is great. well balanced, flavorful still. i have not one complaint. however, i have heard of old family members and such spreading the love elsehwere! such as the warehouse cafe in bethel park, where they serve a pizza of striking similarity! just check out fiori's you'll be glad you did.

best pizza in pittsburgh. love it, it is the right combination of everything. havent tasted pizza like this outside of nyc in a long time!!! my wife makes me drive the 30mins from downtown to get it when we are in town.

i moved to brookline about a month ago and quickly became addicted to fiore's pizza. i love it! the sauce and crust make the pizza special.

i lived in the burgh for 10 years. fiori's has the best pizza in the burgh! no question about it. if you haven't tried it yet...your missing out.

oh yeah!. one of the three best in pittsburgh. no way to describe it. just try it. i grew up on ny/nj "tomato pie" and this replicates it very closely. they don't deliver, and probably wouldn't deliver to my neighborhood (too far away). but this is one place worth the drive!

some people crave ice cream or mashed potatoes when they are in need of comfort food, but for us it's pizza. during a very sad time this past week, judy - who is beautiful inside and out - suggested a little pizza therapy and we gratefully accepted. judy

fantastic pizza but too many meathead/fratboy types in there. great pizza, great sauce but i've been in there two occasions where some frat dudes get their items way before you do after ordering.

great local pizza place. tried fiori's for the first time on our way home from the southside after drinking about 15 years ago, and it really hit the spot. have eaten there many times since then (sober and not), and it's always awesome. the sauce is a little sweet, but the super-provaloney flavor of their cheese balances it well. nice crust that's thin but never soggy. service is always no-nonsense. not a lot of room for seating, so be prepared to take your cut to go when it's busy.

best pizza of the burg. if you were wondering who has the best pizza in pittsburgh, it is fiori's. there are alot of number twos out there, but this is the one. i usually just get the pizza plain here and add pepper flakes because it is that good. they have a sauce that is just sweet enough from the sugar. i hear they have other good items on the menu, but i will probably never find out because i won't make it past their pizza.

the pizza is good nothing to call home about but it is still good. i have good memories from their so i would still recommend it.

i just don't get it, i guess.. i've eaten their pizza on more than a few occasions. i don't get what all the fuss is about.

i'd rather go down over to beto's, or venture out to aiello's.