finka table & tap

very nice ambience, the food &drinksare awesome. fantastic customer service. my favorite so far grass fed oxtail in merlot reduction with rissoto. vaca frita tostones is to die for it.

fusion not tradition give it a try its delicious. ok to start off if you are looking for a cuban or a peruvian place this is not that type of restaurant. this is a fusion restaurant, it's not traditional. having said that it has great food. from their pizza to their mac and cheese the food is delicious. each time i have gone the service has been just as good as their food. i have ordered mac n cheese, causa de pollo, tostones with vaca frita, the lomo saltado pizza and the seafood food risotto. all have been exceptional. theirdrinksare pricey but are also good quality.

i have gone on mondays and wednesdays and after 7:30 this place is packed which means they have to be doing something right. now when they are busy the service isn't as great but it's still not bad. you can tell they get a little overwhelmed during busier times and i expect they'll get better as they haven't been open too long. i'm very surprised how busy this place gets during the week especially considering how new they are but thats a testament to how good of a restaurant it is. the staff is very friendly and i have always been met with a smile.

while i understand every one has different experiences mine have always been pleasant accompanied with delicious food. i will continue to return as i am determined to try everything on the menu. i recommend going and if you want to avoid busy times go during the week before 7:30pm. if i had more then 2 thumbs they'd get 5 thumbs up

bad service. went the other night for dinner and although the food is descent the service is exceptionally horrible. the hostess was extremely rude and not accommodating at all and just ignored us when we asked to be moved to another table because ours had bad chairs. she simply denied the request, ignored us and went back to chit chat with the other hostess. the servers did not dedicate time to us and only came by about twice including initially and to bring us the bill and we were there 2.5 hours. ourdrinkswere not refilled timely and even once when we shouted out to the server, who was across the hall, he looked over at us and said he would need a few minutes before he could come over to see what we wanted. i give this place an f in service which is a shame because one bartender was nice and the food is pretty good. but, when you go out to dine you expect to be treated well and here the hostess' and servers are apparently not up to the task. i think that this could be changed by hiring mature hostess that have experience in restaurants and perhaps training the servers to be more attentive to their tables. if the server issues are being caused by lack of personnel, then management needs to step in and do whatever necessary, whether to help out or hire more people.

place is nice, food so so. i went to finka thinking it would be wonderful since the family owns isla canaria, but was disappointed with the quality/taste of the peruvian appetizers (ceviche and tiraditos). the vaca frita and manchego pizzas were good. truffle fries...blah. thedrinksare incredibly expensive. the best part was our server and the establisent is tastefully decorated. will i go back? doubt it which is sad since i live close and really wanted it to be great

the family behind islas canarias has opened finka table & tap. finka table & tap is headed by chef eileen andrade. finka table & tap is a fusion of cuban, korean and peruvian cuisines all inspired by different travels and experiences chef eileen andrade has encountered. the bar program at finka is also top notch. the bar is run by beverage manager eddie fuentes. finka table & tap is located at 14690 sw 26th st. we recently tried finka table & tap and loved it. we cannot wait to go back for more. we highly suggest you make the trip. here are some of the dishes anddrinkswe had.

good eating. went to finka on opening day (my bad) it was a mad house. i gave my name to the hostess and 20 minutes later my son went to check and she didn't find our names. after our party of 4 were sited, we order ourdrinksand they took forever, the food was very good, the waiter gave us excellent service. my sister's ceviche was very tasty and so was my tamal en cazuela. their desert menu its not extensive, i had the flan, not impressed. even though the owners are experience restaurant people, i think they underestimated the overwhelming response to this restaurant in an area that its starved for this type of restaurants. i will go back and give it another try (i'll give it a few weeks).