finka table & tap


daniel
5
2 yıl önce
sweetwater/tamiami/westchester
cuban bibimbap


-----11 may, 2015-----

great food at fair prices.
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evan
5
5 yıl önce
sweetwater/tamiami/westchester
on my first visit to miami, finka definitely stole the show when it came to dining out! the ambiance was amazing and the food left me craving to come back for more. our waiter nick was excellent and really knew the menu well, suggesting some great appetizers for the table. my main entree, brisket wonton ravioli w/ mango-cheese sauce was delicious. i had never tasted such flavor!!! highly recommend trying this dish.
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melissa
4
7 yıl önce
sweetwater/tamiami/westchester
delicious delicious! everything about this place is amazing! the environment i love and the way it's set up it gives you good energy. so i had the gator bites and i've never had them the way i had there. completely different taste! for dinner i had the lomo salteado fried rice and it was exquisite! definitely want to go back!
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elizabeth
2
7 yıl önce
sweetwater/tamiami/westchester
overrated by far... the appetizer ordered were good but the entrees we not go good. the service was excellent. very noisy. had to practically raise my voice to have a conversation. this place is more of a cafeteria feel with a higher price tag. never going back!
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miamismith305
4
7 yıl önce
sweetwater/tamiami/westchester
to categorize finka into one specialty is complicated, even though this restaurant defines itself as an asian fusion restaurant. in the menu you will find a little bit of everything, from burgers to dishes with a korean and cuban touch. the bar is a good option to watch sports, there is a romantic area in the back of the restaurant and on the left side there is room for big groups and families. during our visit the place was crowded and had a festive atmosphere. it is a good option if you are in the south of miami, but very far from downtown miami.

what we liked the most: vaca tostones
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tania
5
8 yıl önce
sweetwater/tamiami/westchester
very nice ambience, the food & drinks are awesome. fantastic customer service. my favorite so far grass fed oxtail in merlot reduction with rissoto. vaca frita tostones is to die for it.
0
alhern67
2
8 yıl önce
sweetwater/tamiami/westchester
this place is overrated. your wait is very long and the food is not worth the wait. i was very disappointed since i like "las islas canarias" but this is a very strange mix of cuban, peruvian and korean? very strange mix. don't get me wrong i love the food from peru, cuba and korea but not mixed. their croquetas are the same from islas canarias so they are excellent.
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vick
4
8 yıl önce
sweetwater/tamiami/westchester
gem! very nice and refreshing decor, not what you would typically find in kendall.  service was great and food was amazing! i recommend the mac n 3 cheese, tostones topped with vaca frita and ham croquetas with some squeezed lime on top!
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rohan
4
8 yıl önce
sweetwater/tamiami/westchester
2 hour wait to get in....very busy night after miami open
refreshing concept....very polite and engaging staff. would recommend to the adventurous diner
0
joe
3
9 yıl önce
sweetwater/tamiami/westchester
fusion cuisine a mediocre mixed bag. went at an odd time and finally got to taste the fusion cuisine. even though the place was fairly empty, service was lacking and server seemed distracted and indifferent. we ordered a variety of appetizers and dishes and got a mixed bag as far as taste, presentation and quality. the overall result was not impressive, especially when you add the excessive waiting time usually associated with this place, which is from my personal observations on previous occasions mostly due to the inability of the kitchen to turn tables over in a timely fashion.

-----01 aug, 2014-----

this place will waste your time with a smile. very disorganized.. this is a new restaurant in a suburban neighborhood and it's normal for many people, including me, to want to try it out, but there seems to be serious issues with the way this restaurant handles its patrons and it's going to hurt them big time when the novelty wears off.

the first impression when you arrive is of a vibrant place where everyone in the neighborhood wants to eat, thus the waiting crowds. i've been there twice and figured out that the waiting crowds exist because this restaurant has a very difficult time turning tables over and they outright lie to patrons about waiting times. i went by last saturday at lunch time. we were told a 40-minute wait, but gave up after an hour passed and not many tables had become available. perhaps the kitchen was overwhelmed and slowed? ok, we'll try it again.

this thursday evening, we decided to give it another try. we were told the wait would be 25-30 minutes for a party of three. forty-five minutes later, i checked with the hostess and she told me, very nicely and with a smile on her face, that "things had slowed down", so we would probably have another 30-45 minute wait. this is after we had already lost one person from the group and were down to a party of two. needless to say, we told her no thanks and left.

while we were there, only four persons got up from the bar counter and only two tables got up and left in 45-50 minutes. a group of friends of mine celebrating a birthday sat down when i arrived and had not been served dinner when i said bye to them 50 minutes later. the other parties, many of whom had finished their meals long ago, lingered on deep in conversation, waited long times for dessert and coffee, etc. that is all fine if you have a large place and/or you truthfully inform arriving patrons that it may be more than one hour before a group vacates a table. they won't tell you that because they know people turn around and leave. can't tell you how many grumbling patrons waiting with us got disgusted and left without ever sitting down. how many of them will return? probably not many.

we eat dinner at restaurants at least three times a week and i eat lunch out every weekday and most weekends, so i'm no novice when it comes to patronizing dining establishments of all sorts. unfortunately, the seating arrangement at finka is designed to accommodate larger groups of 6 to 10 and these groups tend to linger after consuming their meals or drinks. therefore, the parties of 2 to 6, which is a great part of a restaurant's patronage, wait for long times to sit down.

the owners operate successful establishments in miami and move large crowds with ease at their other restaurants, but something is fundamentally wrong with this place and i urge them to fix it before people give up on their place. i live nearby and would like to see the place succeed, but i seriously doubt that it will unless drastic changes take place.
0
muerto
2
9 yıl önce
sweetwater/tamiami/westchester
the wait, food and price are not worth it. no reservations. not kid friendly. staff is friendly and attentive but everything takes long. croquetas were frozen inside. sent them back and new ones were cold inside. lived in miami for 36 years and never had a bad croqueta till now. the hummus and the mac n cheese are delicious. the bar menu is overpriced but has excellent selection of mixed drinks, whiskey, bourbon, scotch and wine. pizza and noodles are average. ox tail is great but risotto is just ok. after 3 hours of being there, had no desire for desert. overall disappointing experience. would rather drive to boca, ft. lauderdale, weston, pinecrest, dadeland, south miami, coral gables, coconut grove, wynwood or miami beach than wait 1 hour and 20 minutes to eat here again.
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m.patters
5
9 yıl önce
sweetwater/tamiami/westchester
fusion not tradition give it a try its delicious. ok to start off if you are looking for a cuban or a peruvian place this is not that type of restaurant. this is a fusion restaurant, it's not traditional. having said that it has great food. from their pizza to their mac and cheese the food is delicious. each time i have gone the service has been just as good as their food. i have ordered mac n cheese, causa de pollo, tostones with vaca frita, the lomo saltado pizza and the seafood food risotto. all have been exceptional. their drinks are pricey but are also good quality.

i have gone on mondays and wednesdays and after 7:30 this place is packed which means they have to be doing something right. now when they are busy the service isn't as great but it's still not bad. you can tell they get a little overwhelmed during busier times and i expect they'll get better as they haven't been open too long. i'm very surprised how busy this place gets during the week especially considering how new they are but thats a testament to how good of a restaurant it is. the staff is very friendly and i have always been met with a smile.

while i understand every one has different experiences mine have always been pleasant accompanied with delicious food. i will continue to return as i am determined to try everything on the menu. i recommend going and if you want to avoid busy times go during the week before 7:30pm. if i had more then 2 thumbs they'd get 5 thumbs up
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pegasus21aj
2
9 yıl önce
sweetwater/tamiami/westchester
bad service. went the other night for dinner and although the food is descent the service is exceptionally horrible. the hostess was extremely rude and not accommodating at all and just ignored us when we asked to be moved to another table because ours had bad chairs. she simply denied the request, ignored us and went back to chit chat with the other hostess. the servers did not dedicate time to us and only came by about twice including initially and to bring us the bill and we were there 2.5 hours. our drinks were not refilled timely and even once when we shouted out to the server, who was across the hall, he looked over at us and said he would need a few minutes before he could come over to see what we wanted. i give this place an f in service which is a shame because one bartender was nice and the food is pretty good. but, when you go out to dine you expect to be treated well and here the hostess' and servers are apparently not up to the task. i think that this could be changed by hiring mature hostess that have experience in restaurants and perhaps training the servers to be more attentive to their tables. if the server issues are being caused by lack of personnel, then management needs to step in and do whatever necessary, whether to help out or hire more people.
0
rcramiri58
2
9 yıl önce
sweetwater/tamiami/westchester
sunshine. the rest. is very nice and all the servers were great.but the food is not what at should be. is not cubana or peruvian is like left over put together. the bar didn't known what a black russia was. once is more than enough. sorry but
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leroh
5
9 yıl önce
sweetwater/tamiami/westchester
i love this place! the ambiance, the food, the service are all amazing
0
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