europa restaurant & bakery

i have heard that they have been here forever.
for what i know the building surely has .. it not the restaurant ..

went for their happy hours some time back and loved every bit of it :)
i bet they must have one of the best one in spokane .. not just in terms of drinks but food too.
we had the toasted ravioli and bruschetta .. wine beer and more. :d
everything was nice .. the bruschetta is agoodcompany for long drinks sessions .. hehe.

the service was a bit slow but they did inform us in the beginning so that was fine.
good fresh food .. warm service .. great happy hours .. nothing else to ask.

the only thing is that they are getting old so the furniture etc, though it looks pretty, it is getting old too .. but that you could only notice either while waiting for food or not enjoying enough .. i did that waiting :d

would give a negitive 10......went for a birthday dinner and will never go back!!! froze our butts off waiting for service.when we were ready to order the server said she was too busy !! what??? one and a half hours to get our meals, server dropped food on my husband, did not check or ask if we needed anything for 45 minutes, maybe because no one saw her.saturday night might be too overwelming for them to handle a table of 12. food was cold and unappealing. the only thing that wasgoodwas all the games we played on our phones while we waited!!!!!!!!!!!!!!!!!

nice place for dessert.. the lounge area is a very cozy spot for desert and coffee or a drink. nice, generous portions.goodservice, even though they were busy on restaurant week.

amazing.. my husband and i went here for our 1st wedding anniversary and we had the hardest time picking out what to eat because everything sounded so delicious. we ended up getting a lot of food! all of it was amazing. anybody saying that dinner is 'meh' here does not know what they are talking about. i recommend this place 100%. great service as well.

we got the app sampler and cheese breadsticks and my favorite was the gorgonzola fondue; as well as the breadsticks.
we got 3 of the soups. minestrone, tomato potato basil, and corn chowder. my favorite was the tomato potato basil.
he got the greek salad with the salmon. he loved the salmon.
i got the entree sampler. i got the fettuccine alfredo and sweet red pepper manicotti. the fettuccine alfredo was the best fettuccine alfredo i have ever had. it is one of my favorite foods so i have had a lot of it.
we then got a dessert. white chocolate raspberry cheesecake with oreo crust. somehow i was able to stuff half of it in my stomach. it was thatgoodafter all the food i had just had.

we were very pleased and happy with everything there. i loved the decor as well. people can say it is 'old lady' like but i loved the vintage look of it. i think it adds to the uniqueness of it and not a lot of places look like that.

so, yes, go here. it is fabulous!!

cozy and chic. great food, great service, desserts are super amazing! i would go there in a heart beat, supergoodfor couples night out or a first date!

very good!. there is a reason europa has been around as long as it has.goodfood and great service. but it never fails to amaze me the emphasis that locals put on quantity. but, then again, spokane does look like it could use a smaller spoon.

its ok. i was excited to find a place in spokane that served tiramasu. it did taste like tiramasu but it was in the shape of a slice of cake. weird. i guess it will hold me over till i find the real deal. the wine was ok. my food wasgood(chicken gorgonzola). didn't seem authentic to me, kinda like olive garden. one noteworthy thing-the appetizer bread sticks were awesome. but if you are going with what i like to call "american italian food", i would go to old spaghetti factory. it tastes better and is a little cheaper. i would go to europa again, but i'm not in any hurry.