a few years ago, i convinced my goodfriendand uber specific red-meat carnivore "lindyhopper" to branch out from 'turf' to 'surf' - starting with sea bass. i was so proud of her when she first tried it, and now there's no looking back (ok, so she still won't eat sashimi, but hey, baby steps...). anyways, now the carnivore and the marinavore can eat at select seafood venues together, and for dinela i decided to join her and a group of her friends at enterprise fish co. for their advertised "2lb live maine lobster", as part of a three-course prix fixe for $34! located on the far edge of santa monica, bordering venice, enterprise fish co is a standalone on a small side street off of main. it's a casual dining space with a bar that offers seafood lovers on a budget a relaxed atmosphere to grub - a bit more upscale than red lobster, and much more laid back than mccormick and schmick's. enterprise is a place for a rowdy happy hour, which runs mondays to fridays 4-7pm and sundays 8-10pm at t