darlinghurst local boutique steak house
place:
located on palmer street, darlinghurst, little gem for local to have a good quality steak, and specializing on dry age meat.
they put on display, process of aging meat on temperature & humidity control fridges.
service:
above and beyond!
maybe they are not expecting busy wednesday night, only 2 people serving ( 1 of them is owner, i’m assuming) and total of approximate 20-25 people dine in on that night.
we had party of 3 plus 1 kid and next table, party of 10, and couple of table for 2.servicea little slow however we don’t event mind it, because of of the guy constantly checking on every table and have a nice little chat with us.
food and drink:
white sangria to share, nice refreshing and delish!
spicy squid ink pasta was delicious, enough heat but not overpowering, you can see chunks of rice tomato too sautéed together.
steak and ribs combo:
sous vide beef ribs was awesome, we are keep saying how tender it was and the glaze of their home made sauce was sticky, finger licking good!
recommended to everyone whom are beef eater.
sirloin to me a little tough, but taste was good.
sides was awesome, my favorite among all of side i’ve try was the mashed potato with nutmeg and mascarpone cheese.
strawberry cream brûlée was slightly expensive, for the size they are serving,
i’m not complaining here, but they can upgrade the size a little bit more.
served with strawberry liquor and fresh strawberries.
finally coffee!
picollo was cute and serve in tiny glass, i’m guessing 4 oz, slightly smaller than regular picollo glass.
it was a great dining experience.
oh, they give my nice free scoop of ice cream too.😁