elements bar and grill

firstly let me just say thank you for the amazing night the food was amazing the ribs & steak wascookedto perfection 😍😍 , the service was exceptional the staff and managers go above and beyond to satisfy . such a lovely vibe and environment would definitely be back .

good service, excellent menu and great food. diner for 3. staff were unfailingly polite and helpful, even as the night grew busier. menu choices were reasonably standard for a hotel steakhouse, but plenty of options with lots of extras. drinks menu was truly a standout, excellent craft beers.

food itself was all wellcookedand well portioned. steak was spot on, ribs and wings were generous and tasty, children's meal was a decent size.

price was cheap, but given overall quality and quantity, was comfortably in line with expectations. having a number of beers on a very reasonable special was helpful as well.

a burger is placed inside a glass dome filled with smoke, is the most unique way to present a burger to your table. this strong theatrical quality not only to give a wow effect but also adds extra smoky flavour to the burger. the wagyu beef patty of my primal smoked burger was juicy & flavoursome, accompanied by cheesy portabello mushroom, mustard aioli & their famous habanero bbq sauce. the glossy soft & fluffy charcoal brioche bun was perfect canvas for any burger. 😋

wanted to try their sous vide beef short rib but the waiter said they were all sold out during the week. 😔 apparently they cook a batch every monday and they sell it until it finishes in that week. better ring up and ask if you are seriously craving for beef ribs. so we ordered grilled chicken breast instead. surprisingly it wascookedto perfection even tho they are specialised in steaks. the chicken was moist & succulent. there were two generous sized of breast fillets sitting on nutmeg mashed potato, decorated with chorizo & a soft portabello mushroomcookedin garlic & butter. their mashed potato was different to others, it was rather coarse in texture & full of greased. i prefer the old fashioned creamy & velvety style better. 😙

if you are a steak fan you absolutely need to come to this place. they truly know how to treat their meat and cook it to perfection. absolutely delicious! got their tomahawk with a groupon voucher and was so impressed at what came out. the gentleman was extremely polite and came over to cut our meat in front of us. such great craftsmanship, you could tell he knew what he was doing. the meat was extremely tender and melted in my mouth. it was an absolute delight to eat. the triplecookedwedges were also delicious. they had a strong punch of potato on the inside but had a nice crunchy crisp layer on the outside. i’ll definitely be back here. the owner/manager was great, he told us about other vouchers which they had running and was really pleasant to talk to. highly recommend coming to this place.

made a booking for 8:45 for valentine’s day with the mrs. got there literally right on time and there was no table ready to go for us so we were asked to take a seat at the bar until something was organised. 15 minutes later, we finally had a table. we made an order for food at 9:15. the 1kg shared sirloin steak to be exact with two different starters. the expected wait time was 40 minutes which was reasonable for a 1kg steak, however we had the option for them to cook it in the kitchen then bring it out on a hot plate and continue cooking in front of us. we told them to just get it all done in the kitchen ready to eat as soon as it comes out. 1 hour passes, no food yet. just the sangria we had ordered. 90 minutes later, they finally bring out the starters which were as simple as bread with oil and oregano and haloumi fries which only needed about 10 mins max. regardless, starters were nice or we were just so damn hungry at this point. we’re sitting and notice the time is 10:45 and we still don’t have our food. the waiter eventually comes up to us and tells us there’s been some problems in the kitchen and the food will be out shortly (probably just forgot about us). anyways, the food doesn’t come out until 11:15. yes 11:15pm. i should have listened to the mrs and just left and gone and gotten some maccas because to my surprise, the steak wasn’t even fullycookedbecause they had to come and place it on a hot plate in front of us to continue cooking it. regardless, meat wasn’t that great. everything else was fine however i know now i would have enjoyed the maccas meal much more. they did however give me a discount of 20% of the total bill which still wasn’t worth anything that night. don’t see myself visiting again or recommending to anyone.

been there last night with a few friends. we ordered a custom 2.5 kilo cut of their wagyu rump steak. and oh my god.. what a steak that was.cookedto perfection... the meat was just melting in my mouth. also great selection of sides. truly one of the best steakhouses around. the staff were very helpful with our custom requests. excellent service. coming back soon to celebrate my birthday with more friends.

we went there last night on a cudo voucher - very glad we did! the food was terrific. can't say i've had a tomahawk steak before, but this was brilliant. slowcookedfor 24 hours and it was so tender. the folks working there were so friendly and helpful as well. thanks for a great dinner, keen to get back sometime soon.

love this venue. elegant decor and great ambience throughout.
the seating area is mostly outdoor and it was a beautiful day when i came so sitting outdoor was perfect.
i tried several dishes on my visit and my favourite savoury dishes had to be the bone marrow and the steak. everything was perfectlycookedwithout being over-seasoned so i could really taste the natural flavours.
the highlight for me was the desserts. i loved their affogato, tiramisu and creme brulee. coffee was awesome too.

had sunday lunch there last weekend. the service was great but the food and beers were a disappointment . . .to say the least. firstly of the 8 beers they had on tap they had sold out of all but 2 - a lemon lime beer and a stout. the only bottle beer they had was corona - skipped the beers and ordered wine. pre ordered the 1.2kg tomahawk steak the day before so that it would be slowcookedfor 24 hours. what arrived looked great, but when it was cut there were large pieces of raw, unrendered fat, which was unexpected if it was pre-cooked. they provided a stone to help cook it more but this proved ineffective so they took away what was left and attempted to re-cook it. the thricecookedchips (read wedgies) were also undercooked on the inside, although very crispy on the outside.
the duck fat potatoes were very nice, pity about the rest.

top notch food with top notch service !!! tomahawk steak and steak on the stone were divine and could be rated as one of the best in sydney. my son also love his burger. the other one did not like his schnitzel but both love their chips that wascookedthree times. highly recommended for steak lovers like us.

try this bar and grill for saturdate early dinner. try their bone marrow as entree. so good.
the mains i choosed the scotch fillet and rump steak.
its quite fine but we asked to get the medium rare, but the scotch fillet served rare and the rump is well done. one is overcooked and other notcookedenough😅😅.
the meat as well not really been seasoning but its quite okay. like the location and ambience but need improvement for the food. 🤗