edo japan

great food. my husband & i have eaten here 4 times now and never had a bad meal. they are also one of the few places that will let you carry out ceviche(gloria's will not). very big selection with something for everyone. our service has never been bad and the decor is beautiful inside.

excellent. my family and i went here for dinner on mothers day eve. it was excellent. our server was a little new, but he did well. the sushi was fresh and tasty, as was the miso soup and yakisoba shrimp. the crawfish volcano roll was delicious. on the way out, we got some of the homemade macaroons. i ate about 6 of them. they are addictive! it's a little pricey, but worth it.

quite possibly the best sushi anywhere in dallas! friendly staff, great drinks and unusual specialties. we started with the grilled oysters they are giants and smoky delicious. the blue fin and baby yellowtail are melt-in-your-mouth tender and tasty

5 star establishment with 2 star food decent portions undercurrent of racism waiter walked by me four times without looking at me greeted white customers very promptly would not go if black or spanish.

not what expected. the only two good things i have to say is the tea and california rolls were good. it is way too expensive for what is served. the salad that comes with the meal is disgusting. if i was to go back it would be for the sushi only.

good but a little salty.

my husband and i had an enjoyable dining experience and the food was all delicious. we tried the tempura shrimp which includes vegetables, and the avacado egg rolls. then we had the 3 for $14 sushi lunch special which included a bowl of miso soup. we had tempura shrimp roll, louisiana roll and a spicy salmon roll. we also had a spicy cajun roll and sundae roll. i recommend everything we tried.

love the food but just tried to sit and eat dinner at the sushi bar and order an abundance of food but when we tried to order some happy hour beverages they told us you had to sit at the bar to qualify for "happy hour" prices... since the bar was full we asked our waiter when she seated us at the sushi bar if they would honor the happy hour prices because there weren't 2 seats together at the bar - 2 empty on opposite ends of the bar. she said yes. next thing we knew the bartender came over telling us that they wouldn't honor happy hour prices at the sushi bar and if we still wanted the drinks we would have to move in his area due to their computer systems. we told him that we had already ordered sushi and was waiting on that. their computer service should not dictate where in the restaurant you can sit and order certain items they offer. a little extra out of the staff could have made this experience more pleasant!

i know some people have said that the waitstaff wasn't the best, but our were nice, friendly, and helpful. our food was awesome, wonderful, and delicious! i would recommend a trip to edo japan.

this is the best advice i can recommend to you. do not go here.

had dinner at edo---for a new restaurant they have alot to learn!!!, our party of 5 went and it took about 30 min just to get our drink order!!! we then placed our soup/salad order with our entree/sushi order, they brought our entrees our first---but only entrees for 2 people!!, we asked them to hold off on the entrees until the salads came---so they only brought salads for 3 of us!!(another mistake) finally we all got salad/soup, after about 1 1/2 hrs the meal was served, our volcano rolls were served very cold, and additional drinks came another 30 min after we ordered them, overall the experience was ridiculous!!! the food did not taste bad at all, our waiter had no clue what he was doing, the manager and we will be returning to kyoto for future meals

this place sucks, the customer service by the own owner is nothing to be considered great. the owner would not comp the beef my friend had a bite of and did not like. he told her if you order it you have to pay for it. i was flabbergasted when he told her that. i work as a gm at a resturant and i would never even think of telling a customer they had to pay for anything they did not like or even eat. i would also like to say that the food was not that great. i would never go back there even if you payed me to.

great restaurant in a strip mall, high quality food, good server, great decor. we will be back many time.

you can't believe the professionalism missing from management bad night all around. okay so went here after reading great reviews. after all it was my birthday! just got started and waiter dumped my soup directly in my lap, while soaking my just delivered sushi tray! after a weak attempt at cleanup no one (manager) even came to apologize or offer explanation. we toughed it out and stayed for the meal hibachi style. the waiter at end of meal explained he wanted to discount or comp us in some way for the disaster of a night. the manager told him if he wanted to comp or discount that it would come out of his pocket, not the managers!!!!!! needless to say the entire experience was distasteful in many ways. never had i seen a manager basically ignore the issue (even after i mentioned it directly to him) but to put a young waiter on the chopping block to avoid satisfying the customer, well........ never again will i do business there and i encourage anyone in rockwall to look elsewhere. sometimes nice decor and somewhat decent food don't replace customer service!! oh and did i mention we ordered two deserts which they explained they were out of ....tiramisu, and strawberry cheesecake.
skip this one as it is a 50\50 chance.

bento lunch. great first impression. i stopped in to grab a late lunch, i just couldn't face fast food again today. as i said great first impression, the bento at about $12 looked great. the miso was solid, the rice was perfect. salad fresh and it's dressing very good. the steamed edamame was undercooked,i can't stand underooked edamame. the beef used for my teriyaki was good until the last two slices, which ruined the meal. had the inexpensive cut been trimmed properly i never would have tasted the difference. the chef who butchered the beef simply missed.

i will try dinner, to be fair i stoped in at an extremely odd hour to order. i think they will do well. i know it will improve over my experience. i'm chalking this up to bad timing.