ecco pizzeria & bar

the menu has a good variety and flavorful sounding dishes. thepizzastood out to me.   sausagepizza– crushed san marzano tomatoes, fresh mozzarella, caramelized onions, olives, oregano (san marzano tomatoes have a thinner skin and originated in the america, making their way from peru to naples.)  pointeviven.blogspot.com/2014/06/ecco-review-gilad-ganish-jesse-bluma.html

for my birth­day din­ner this year, we went to the brand-spanking-new ecco in the camp. this one was under con­struc­tion for a while, and we’ve read on chowhound and oc weekly that thepizzahere is for­mi­da­ble. deli­cious fancy pizza? my favorite!

ecco is a go - i've already been back a few times.. ecco is a great find tucked away in the back of the camp. the concept is uncomplicated and welcoming - earthy and relaxed but sophisticated. i thought the repurposed old torch lamps were unique and brought the camp feel indoors.

the first time i went to ecco, i was with people who knew what to recommend on the menu. the seasonal guanciale and figpizzais definitely worth writing about. excellent flavor combination and the wood fired oven added a subtle smoky finish. the butterscotch budino was a highlight. if i had to guess the ingredients: rich butterscotch pudding incorporating some type of liqueur, whipped cream, a touch of sea salt, and a pignoli cookie on top. nobody talks after that is served.

our server was attentive and on point. it was great to enjoy my meal and company without constant check ins and interruption. perfect amount of interaction and hospitality from the staff.

recommended!