ecco serves fresh yet soulful italian cuisine using locally farmed ingredients, traditional and modern cooking techniques delivered in a relaxed and fun atmosphere. to serve simple, italian-inspired dishes that bring out the best of what nature has already put in – nothing experimental or overworked; just pure, flavorfulingredientswith an emphasis on organically grown and locally sourcedingredientsdelivered to your table.” ecco is open late night making it perfect for after the movies, drinks, or travel. pizzas are made in their wood fire oven and the menu at ecco changes depending upon the season and availability of ingredients. pizzas are created neapolitan style, when baked have a thin and crusty crust. ecco is owned and managed by gilad ganish of blackwood real estate, brett lawrence of element night club, loni