eat

great downtown spot for breakfast. i ordered the corned beef and hash with pouched eggs. it was awesome. service and staff were great. inviting atmosphere.foodwas great.

we waited a really long time, mostly because the hostess didn't have two brain cells to rub together. but thefoodwas worth the wait. the cinnamon biscuits with strawberry purée were delicious, and my chicken fried steak was near perfect. everyone loved it; we'll be back next time we're in vegas and want to escape the douchebags on the strip.

stopped in while we were visiting the container park and fremont street. small restaurant with a very chic, hipster feel. i could dig it though.foodwas great! i got a reuben with the chips. the chips were warm and homemade! delicious! good spot to stop in for brunch and not expensive for the vegas area.

downtown las vegas has rallied around eat. it's what the #dtlv experience is supposed to be about. and in many ways it is. a new, hotspot restaurant, in the lobby of an apartment building in severe need of some good news.

and as a downtowner, i'm genuinely happy to see this place stay alive as long as it has. but that's sort of where my review ends. i've eaten there a few times. and have never really been inspired to write a review, positive or negative, either way...so the best i can come up with is "it's not bad".

there's nothing on the menu i'd dislike. their sandwiches are generally well done. maybe a bit thick on the bread, a bit thin on everything else. salads are good too - but nothing anyone who eats out often, hasn't experienced a 100 times over, yet tasty.

i should add, the on a couple of occasions he service has been maybe "overly attentive", if not a tad confused.

but the biggest flaw at eat is the noise on the inside. during peak hours, the cacophony is scientifically bewildering, if not medically deafening. the combination of hard floors, large windows, the ceiling and noisy bay area suburbanites (who have invaded #dtlv in the form of #techbros) are the issue.

eat, please do your wait staff a huge favor and add some sound proofing. i'd eat there more. sorry for the flat review. but a solid 3.0 for thefoodbeing good. but from a guy who likes his music loud, please fix the noise.

after dining at eat, i am happy to report that goodfoodcan be found in downtown vegas. the breakfast items at eat are huge and very tasty. our waitress did an excellent job of recommending items and chef natalie young has developed a restaurant that serves as good a breakfast as i have had anywhere in las vegas. i highly recommend that you give this restaurant a try if you visit the downtown/fremont st. area.

horrible horrible horrible service. the service was terrible. this is the first and the last time i will eat at this place. first we got there and the it was fairly busy, the host was not polite, ok it is busy i can let it slide, then we sit down thinking ok this place looks fun and will have really good food. our waiter and waitress come to take our order, i had the blt my husband had the chicken sandwich, i asked for no avocado with cheese, my husband asked for no avocado no mayo and no cheese. my sandwich comes out with no cheese on it, and my husbands comes out with avocado. we very specifically asked for no avocado because i am allergic to it. we also ordered an extra side of chips. so both sandwiches come out wrong, again it is ok it can be fixed. after another ten minutes on top of the twenty we had already been waiting our orders come out complete. thefoodwas great. we sat and waited for the check, it comes out, we send our form of payment which was a card and our receipt comes back out with a larger amount. we ask what the extra amount was for and they tell us oh ya we sent out the wrong receipt at first so we just charged your card the right amount and brought it out to you. this was my last straw with this place. my husband and i did not put up an argument purely because they wasted most of our lunch getting our order wrong and at this point our card was already charged. i was super disappointed because i had heard such good things about this place and thefoodwas really good, but i would never go back purely because the services was so terrible. my recommendation is if you choose to go here get take out so you do not have to deal with the staff but defiantly check yourfoodand your ticket before you leave to make sure it is correct, even if it is not they will tell you that is and that is what they are charging and feeding you. actually my recommendation is go somewhere else. there are many many many other establishments within a two to three block radius that i would give a five start rating too, such as anthony's pizza, rachel's kitchen, cus cus, mediterranean grill, expressions cafe, all of which are much cheaper in price per plate and equally or more delicious.

eat? more like weak. first off, i just want to say, what a lively and well thought out title you have!! it does absolutely nothing for the ambiance, environment, or atmosphere.

so we go into this place that closes in 45 minutes (2:00pm) and we are seated with an effortless menu in our hands. if you have seen the 90's movie "my cousin vinny" then you had a choice of:
breakfast
or
lunch
i had the lunch, my mother had the lunch, and my sister had the breakfast. the prices were steep for no apparent reason. i'll tell you why.
this "cafe" sits behind the newly constructed container park near the downtown area and gives off no connection to the "urban" look that the whole community is looking for. if this place is not known by word of mouth then one would think it was an old relentless leasing place trying to scrape money to stay and keep its doors open. you would also think it has been here at least since the early 80's.
good for them for putting their name out there by social media, but i honestly don't see how this is going make it for long. thefoodscreams help at the top of its lungs because they are in desperate need of taste, flavor, and palate cleansing. with a menu that only has maybe and i mean maybe 3 or 4 choices for lunch or breakfast that their descriptive plate names would coincide with thefoodthat you get. i feel like the kitchen is saying, "heh heh heh, just kidding no soup for you and if you want pico de gallo then cut up your own tomato." yes folks, i asked for pico de gallo but all i got was chopped up tomatoes in a ginormous bowl with one scoop of pico in it (i got charged $.50 for one scoop of a tomato!!) so anyways, we get ourfoodand it is simply not- that- great. i could've easily gone to one of the local casinos that always advertises steak and eggs for $4.99 or even pancakes for cheaper price.
however, the point of going to this place was to seek out some truth that lies behind the whole commutative urban development surrounding the newly improved downtown area. this new area is supposed to cater to the locals that is why they replenished and rejuvenated this whole neighborhood in the first place. well, hello, i did expect the prices to be more for me, the local, not the tourist.
it doesn't matter anymore, what does matter is that if you want to keep your high prices and rip off your customers from not serving urban stylishfoodthan don't stay open too long, and move to the strip where you can rip off all the tourist you want.

this place is cool with both "normal"foodand some adventurous selections. i had the huevos something that has a variety of ingredients that don't seem to go together but sounded interesting and tasted pretty damn good. will certainly return

eat is currently the only restaurant of it’s kind downtown, and it’s quite a bit more “revitalized” than the neighborhood that surrounds it. chef natalie young delivers where it counts with goodfoodacross the board and a couple of standouts to keep people coming back. when people look back on the rejuvenation of downtown and ask which came first, the vibrant urban eateries or the vibrant urban community the answer will be clear: eat came first.

sunday morning was my first chance to try eat. amaziness from thefoodto the service and not to mention the vibe. all around a great experience . well done and not done enough in vegas as i see it. i've been in the business for over 20 years, i can't wait to go back. id love to see what.might be for dinner....

delicious, high qualityfoodin a modern urban diner setting. exactly the kind of quality morning spot downtown has lacked for years.