for many years i've seen but not eaten at the drunken admiral (for those that are unaware, one of the most famous photos of hobart and its waterfront includes the da in its shot). so on my last trip to hobart i thought it about time to pay a visit.
the main standout when eating in this restaurant is the set up and the decor. some might think it tacky, but there are individual dining areas around the nooks and crannies you would expect to see on a ship. the place exudes hobart: you feel like you're in an old port and shipping town from the late 19th century.
the food itself, it must be said, is expensive. the service is adequate without really reflecting the price you pay (including for drinks), and it is easy to rack up a decent bill here.
that said the food is quite good. the seafoodchowderwas definitely one of the better that i've had - really creamy and hearty, and not stingy on the seafood. for main i had the yachtie's seafood grill: prawns, scallops and fish that come out sizzling in front of you. the flavours were quite good - but if i'm picky the seafood cooked at different rates, so i found some a little over and some a little under (my own fault i guess!), but the risk of this happening isn't helped by having such different fish on the plate.
my partner had old fashioned fish and chips. this was good, as you can't really go wrong with fish and chips (well actually you can, but that shouldn't happen in a quality specialty seafood restaurant).
there are plenty of good restaurants in hobart and this wouldn't be top of the list of you're here on a short stay. but, if you come to hobart semi-regularly, then it is a hobart experience worth doing. 3.5 stars on the old zomato scale.