doppio zero

after ordering drinks we were told “no halloumi, no curry”. after changing our order to pizzas we were told no large pizzas as they were out ofpizzadough. haven’t seen a waiter in 25 mins.

not sure why there's so much hype ... it's an average restaurant... average food... don't like the seating... place looks charming though ... the complimentary bread while a very nice touch was extremely hard ... tasty latte,pizzawas average...

second time very disappointing.pizzahad hardly any toppings. dryn and tasteless. not keen to return for a third time as it is obviously not consistent with the food

located in southdowns shopping centre doppio zero .a nice outdoor area that we decided to sit for breakfast.i had poached eggs on toast with chai tea and my friend eggs on toast.eggs were cooked quite well and coffee was good.service was quite leisurely and needs to be quicker.they also have a nice bakery section andpizzaoven.

what a beautiful experience. we saw the place and walked in expecting to just grab apizzaand go because the weather was so terrible but when we saw the place we knew we had to sit in and experience it fully. loved the decor and the ambiance was amazing. ordered apizzaand it was so fresh. the service was also great. very beautiful experience. will definitely be back soon.

not having been to doppio zero often we decided to pay a visit on a wednesday evening. even though it was during the week doppio was buzzing, as always. we ordered a pizza, with anchovies. however, thepizzaended up coming out without any and then only did the chefs inform our waiter that they were out. we would've possibly ordered a differentpizzahad we known. the burger is average. however, the penne with chorizo and calamari is absolutely delicious and has a certain kick to it! our waiter, tendayi, although working the double shift was still chirpy and did everything he possibly could for us! definitely a waiter who deserves recognition!

when you're going to treat the kiddies after school doppio zero is the spot. silky smooth sobert and gelato always go down well. good coffee and yummypizzafor mom and you be got the perfect after school stop.

their main menu is a bit with my entire household at supper time, catering to all our different pallets.

the rucolapizzais such a fav! friends ordered the pollo and weren't disappointed. i enjoy the atmosphere and the service was on par. definitely worth revisiting!

a mix of new age contemporary italian cuisine and decadent bakery. a favorite of ours is thepizzaor pasta. always bursting with flavour and never disappointing. on average very good service and on several occasions surprised by how quick the food came out! good selection of wine or beer to accompany any of their dishes. a large selection of baked cheese cakes are always present in the corner to indulge a sweet tooth. always a pleasure to dine out at doppio zero.

this is one of our lazy sunday afternoon hang out spots. if you looking to take the kids out for a coolpizzaor you wanna indulge in a relaxing wind me down cocktail, then this place has a fab cosmopolitan and has great vibe, not to mention if you a fan of 'nice cars' you bound to hear the sound of a possesed 5.2l v10 r8 or porsche 911 carrera 4s targa to rerve your energy levels...

i been see this restaurant so busy every time  i pass by and finally i decide to walk in , the bar was busy and i fine one spot to seat, i order the best doppio negroni ever i had in my life, following with polpo antipasti and fettuccine wild boar the bartender suggest a super tuscan with pasta and was great suggestion ,next time i'm in town i wanna try therepizzai think they good job on that to .

service from hostess and manager not do hot. waiter was excellent,pizzaabsolutely delicious but the ultimate was the rump and chips with marrow bones. jy sal jou vingers afkou

this is the best and most consistent doppio zero i have been to. this is really one of those reliable, consistently good places that we inevitably end up when visiting mom in centurion. always excellent service, food consistently good, management involvement evident. my fav dishes here are the pork belly and for something light the lemon and herb chicken skewers with a side salad. their salads andpizzaalso very good, and can recommend the goulash soup in winter.

an easy-going restaurant for an everyday outing.

the restaurant has a great ambiance with enough option between outside and indoor seating. you also have a direct view to thepizzaovens and makers which gives a real and rustic feel.

the menu is vast leaning to a definite italian cuisine. however there is an enormous amount of salmon options available.

the wine list is sufficient with a fresh selections of craft cocktails. the cocktails however don't always deliver. we ordered the summer crush which had hardly anything to drink inside as it was filled with fruit and ice. the fruit was not infused and as such the beverage consisted of alcohol. the red wine was served cold with ice on the side.

thepizzawas classic italian and well made. the base was crispy and the topping generous.

the bread served before the meal looked like an entire bread as there was so much. the garlic could visually been mistaken for ginger.

the service was horrible. when we eventually ordered drinks it took 20 minutes before we eventually complained to the manager. the waiter proceeded to thank us for complaining as according to her the kitchen does not listen to her orders.

overall, the food and atmosphere was great, but the drinks and service terrible.

a lot of restaurants come and go on castro ave. and i think we finally have a good neapolitan stylepizzaspot on this street. i would think its safe to assume that this place will be a keeper. they cook their pizzas in a wood-fire oven and their yummy burrata is homemade. for appetizers i love the fried artichokes, fried calamari, and burrata. as for pizzas their margherita, doppio zero, andpizzade angelo are pretty good. i've had their pescatorapizzawhich is a seafood pizza. it was was good but i didn't love it. their wine selection is good enough. overall it's a nice place to have lunch or dinner. the service so far has been ok. parking is always a challenge in downtown especially during the peak hours.