restaurant week 2013. restaurant week is, in theory, a chance for restaurants to bring in customers to try what the place has (at a bargain price) and, hopefully, get them to return again, and often. dogfish blew it last night. my pork confit sandwich tasted burnt. my partner's app, a big bowl of chowder, arrived on the cold side... and my app, chicken wings, didn't arrive for another twelve minutes, by which time the partner had already finished his first course. and the wings were cold! our server, who should have known something was going wrong, could have come over earlier with either an explanation or an apology, which would have smoothed the ruffled feathers, but was clueless and disinterested when i pointed out the timing problem. this was followed by another overly long wait between when i finished the wings (which were mediocre) and the arrival of our entrees (so my partner had a double wait after his chowder). the joint was only half-filled, the kitchen shouldn't have been that badly in the weeds! clearly, there are training issues with both the front and back of the house that need to be addressed. if sam calagione thinks this is the way to promote his name and his beers, he is mistaken. we will be walking right on by... often.