delirious burger co.

decent burger place. tastes pretty fresh. the quantity is a little bit small but the quality is really good. the menu is a little confusing the firsttimei came.

disgusting. i recently had the misfortune of eating, or should i say, trying to eat a burger from this establishment, what a gross and waste oftimetaste buds and money, i asked for the double burger to be well done with one condiment on top, by thetimei unwrapped the burger the bun was soaking wet the meat was a pink as a fresh cut flesh wound, and tasted like the grill it was cooked on hadn't been cleaned in weeks! no wonder there is a add saying " we a hiring " nobody would want to work at a place that would be an embarrassment! btw, i'm being kind! you would have to be delirious to eat there! disgusting!

raw burgers?!?. the firsttimei got a burger from here it was pretty good. the patty was a little on the thin side, but it had decent flavour.

the secondtimei went my burger was very pink on the inside, much more rare than hamburger should be. i figured it was a fluke and fried it up a little more then ate it. the thirdtimei went there, i took one bite and the hamburger was almost completely raw inside. i was so disgusted that i put it straight in the compost.

i would think a place that basically only sells hamburgers would know how to cook them, but i guess i was wrong. i don't plan on a fourth visit, but if you decide to try them take my advice and ask them to make sure they actually cook it. proceed with caution.

happy new years kiddies! i hope everyone's enjoying the freak ice storm, impromptu snow blizzard, and power outages - all jokes outside, i hope ya'll were able to stay safe & warm this holiday season. well, way before all that drama , and before i went into hibernation, i made a pretty exciting announcement over on my facebook & twitter page.  you can read about it here on storify . go on - go read it, i'll give you a second or two.  back yet? so i'm always preachin' about how awesome the hamilton food scene is and how many amazing culinary discoveries i've made here and blah blah blah - well it'stimefor me to literally eat my words.  the hamilton economic development office  and i have teamed up to explore and discover some of the best eateries in hamilton's thirteen  bia s. so don't believe your hipster friends when they say you can only find a good meal along james north and on locke street.  take for instance, our first stop on our bieat tour - get it? bia = bieat? clever, no? -

portabello burger is awesome but don't plan to stay long. when i ordered the portabello mushroom burger i was not expecting such a fabulous burger. this burger is made up of 2 portabello mushrooms with cheese inside breaded and fried. any way you want to fix that one is all i can say scrumptious. my husband however, had the cheeseburger. he loved the bun size ( not the huge type kaiser type that so many places now are serving) but he wasn't impressed with the size of the burger. he said it tasted great but nexttimehe will have to order the double. this man never orders double hamburgers so i am thinking this place should be making the single patties slightly larger. we both liked the fries and the bags they were served in. it reminded me of summers as a child and they had malt vinegar to help with the memory. i did not like one thing about this place but i guess that is quite normal in the burger joint circuit ( randy's and chuck's) there is not a lot of seating in the restaurant. the seating in all places are also particularly uncomfortable so i guess these metal stools that line the window sill booths are no exception. i guess they just want you to order and get the heck out. we will be back for sure... loved the mushroom burger so much i know i will have a craving for it in the near future..