delirious burger co.

disgusting. i recently had the misfortune of eating, or should i say, trying to eat a burger from this establishment, what a gross and waste of time taste buds and money, i asked for the double burger to be well done with one condiment on top, by the time i unwrapped the burger the bun was soaking wet the meat was a pink as a fresh cut flesh wound, and tasted like the grill it was cooked on hadn't been cleaned in weeks! no wonder there is a add saying " we a hiring " nobody would want to work at aplacethat would be an embarrassment! btw, i'm being kind! you would have to be delirious to eat there! disgusting!

bye bye 5 guys hellooooo delirious burgers!!!. so i've read a lot of the reviews and of course i agree with all the positive ones...great burgers, great taste and of course amazing pricing. the atmosphere is definitely that of a new establishment but who cares about that it's all about the burgers. i was a huge fan of 5 guys but ever since i found thisplaceit blows them way out of the water. when you're dealing with a franchise like 5 guys you get franchise taste and pricing but with delirious burger & co it was so cool to see the actual owner on the grill and putting his heart into something he truly believes in. waiting for my burger my friend and i started to talk to his wife and she was telling us that everything is fresh and locally grown. we all think a burger is a burger but when you taste one from delirious burger & co you will come to a fast conclusion that it isn't the case. i'm not sure what their combination meat factor is but whatever they are doing is amazingly fresh. ok, so you got that i loved the burgers but i didn't mention how good the hand cut fries are....just enough salt and when you combine malt vinegar well there's another great combination right there....i was actually really surprise with the size of portion you get. well there's my review only a fool would believe the nay sayers my suggestion is to go down and check it out yourself...it is definitely worth a visit :)

one of the best in the hammer. hands down.. people are either stupid, or are so used to crappy burgers that they can't seem to decipher the good from the bad. probably both.

just like a steak, a burger patty needs to be cooked to perfection to have the best flavours. yes it's gonna be a little pink & juicy inside because nobody wants an overcooked, dry burger! or better yet, if you do happen to want your burger overcooked, just say so! problem solved.

and yes, i too have dropped by delirious when the burgers or portobello patties were all out. unfortunate, yes, but i'd rather aplacewith local fresh ingredients run out, rather than me finding out that my burger has been kept frozen for who knows how long and comes from hundreds of km's away. geez, do people not understand quality over quantity anymore?

anyways, if you're looking for a high quality burger in the hamilton area there's probably only two of them. this is one of them! good owners with good food. just remember to get the grilled jalapeños with your cheeseburger! thank me later ;)

support your local businesses that support the local produce!

raw burgers?!?. the first time i got a burger from here it was pretty good. the patty was a little on the thin side, but it had decent flavour.

the second time i went my burger was very pink on the inside, much more rare than hamburger should be. i figured it was a fluke and fried it up a little more then ate it. the third time i went there, i took one bite and the hamburger was almost completely raw inside. i was so disgusted that i put it straight in the compost.

i would think aplacethat basically only sells hamburgers would know how to cook them, but i guess i was wrong. i don't plan on a fourth visit, but if you decide to try them take my advice and ask them to make sure they actually cook it. proceed with caution.

not so delirious. thisplaceis a joke. went in on a saturday night and tried to order the portabella burger. i was told they didn't have any ready and it would take 20-25 minutes to prepare one and another 20-30 minute wait for our order to be ready. so an hour wait at a restaurant with no tables and no beer, no thanks! they only had one girl taking orders and one guy cooking on a saturday night around 6:30pm and they did not seem ready, able or willing to handle more than one customer at a time. i even emailed the owner to let them know my concerns and i did not receive a response so i guess they don't care that customers walk out completely unsatisfied and not served

portabello burger is awesome but don't plan to stay long. when i ordered the portabello mushroom burger i was not expecting such a fabulous burger. this burger is made up of 2 portabello mushrooms with cheese inside breaded and fried. any way you want to fix that one is all i can say scrumptious. my husband however, had the cheeseburger. he loved the bun size ( not the huge type kaiser type that so many places now are serving) but he wasn't impressed with the size of the burger. he said it tasted great but next time he will have to order the double. this man never orders double hamburgers so i am thinking thisplaceshould be making the single patties slightly larger. we both liked the fries and the bags they were served in. it reminded me of summers as a child and they had malt vinegar to help with the memory. i did not like one thing about thisplacebut i guess that is quite normal in the burger joint circuit ( randy's and chuck's) there is not a lot of seating in the restaurant. the seating in all places are also particularly uncomfortable so i guess these metal stools that line the window sill booths are no exception. i guess they just want you to order and get the heck out. we will be back for sure... loved the mushroom burger so much i know i will have a craving for it in the near future..

could be good. i came here on a tuesday evening, and was greeted with over-salted fries, and an uncooked burger. i'm lucky that i didn't get food poisoning, but thisplaceis definitely not worth the hype. try chuck's burger bar instead.