delirious burger co.

not so delirious. this place is a joke. went in on a saturday night and tried to order the portabella burger. i was told they didn't have any ready and it would take 20-25 minutes to prepare one and another 20-30 minute wait for our order to be ready. so an hour wait at a restaurant with no tables and no beer, no thanks! they only had one girl taking orders and one guy cooking on a saturday night around 6:30pm and they did not seem ready, able or willing to handle more than one customer at a time. i even emailed the owner to let them know my concerns and i did not receive a response so i guess they don't care that customers walk out completely unsatisfied and not served

happy new years kiddies! i hope everyone's enjoying the freak ice storm, impromptu snow blizzard, and power outages - all jokes outside, i hope ya'll were able to stay safe & warm this holiday season. well, way before all that drama , and before i went into hibernation, i made a pretty exciting announcement over on my facebook & twitter page.  you can read about it here on storify . go on - go read it, i'll give you a second or two.  back yet? so i'm always preachin' about how awesome the hamilton food scene is and how many amazing culinary discoveries i've made here and blah blah blah - well it's time for me to literally eat my words.  the hamilton economic development office  and i have teamed up to explore and discover some of the best eateries in hamilton's thirteen  bia s. so don't believe your hipster friends when they say you can only find a good meal along james north and on locke street.  take for instance, our first stop on our bieat tour - get it? bia = bieat? clever, no? -

portabello burger is awesome but don't plan to stay long. when i ordered the portabello mushroom burger i was not expecting such a fabulous burger. this burger is made up of 2 portabello mushrooms with cheese inside breaded and fried. any way you want to fix that one is all i can say scrumptious. my husband however, had the cheeseburger. he loved the bun size ( not the huge type kaiser type that so many places now are serving) but he wasn't impressed with the size of the burger. he said it tasted great but next time he will have to order the double. this man never orders double hamburgers so i am thinking this place should be making the single patties slightly larger. we both liked the fries and the bags they were served in. it reminded me of summers as a child and they had malt vinegar to help with the memory. i did not like one thing about this place but i guess that is quite normal in the burger joint circuit ( randy's and chuck's) there is not a lot of seating in the restaurant. the seating in all places are also particularly uncomfortable so i guess these metal stools that line the window sill booths are no exception. i guess they just want you to order and get the heck out. we will be back for sure... loved the mushroom burger so much i know i will have a craving for it in the near future..

could be good. i came here on a tuesday evening, and was greeted with over-salted fries, and an uncooked burger. i'm lucky that i didn't get food poisoning, but this place is definitely not worth the hype. try chuck's burger bar instead.

delirious of forgetful?

was looking forward to getting a great burger. instead i was greeted with a "sold out of burgers" sign. taco-del-mar was good however!

i can finally taste the beef!. screw fillers, where's my beef? delirious has the beef, aawwwyyaaah. seriously though, they only sell burgers and they've worked on a formula that works. also, i'm usually overwhelmed with burger places and their super long list of toppings. really, i want stuff to accent the meat and delirious just has the right amount of everything on top. i love this place, it's like they know me.

best burger in the hammer. i honestly think this is the best burger in the city. my only warning is once you go, youll never stop! don't forget to try their fries too!!!

delirious burger company is a relatively new addition to westdale.  first thing - bring cash.  they don't accept debit.  in this day and age, this seems rather dated, but there it is.  their menu is small, with basic burgers and a veggie burger and the only side offered, at least when we were there, were fries.  however, these fries are outstanding.  best fries available in the hammer.  they were crispy on the outside, mushy in a delicious way on the inside and dusted in sea salt.  they also provide you with malt vinegar, if you ask, which makes them even more amazing.  cannot say enough about these fries.  mr. hith chose the double burger, with cheese, bacon and caramelized onions.  he likes his toppings to be on the meatatarian side (i.e. he skips lettuce and tomato) and he likes his burgers extra saucy.  he was pleased with his burger.  while he isn't sure that it meets the ultimate standard (i.e. the sneaky cheese at memphis fire bbq co. ), he found it to be well made.  the meat wa