curry up now

ordered take out for pav bhaji, deconstructed samosa -paneer and chicken, lamb roll andchickenroll. they all taste the same. average in taste, not value for money. while we ate some of it within 10 minutes of ordering - suggest eating there as against doing a takeout.

burrito bowl and the naan seem to be better options but again experience better eating in than doing a takeout.

honestly the best thalis in town! aptly named & full of flavor, i'm a huge fan of the karol bagh kitty party thali. the sarson ka saag, butterchicken& even paneer is delicious.

ok, i have a new favourite when it comes to indian food in silicon valley. curry up now has a very contemporary and lively ambience. the food is largely a variation of street food ... almost every single dish we ordered was outstanding!

let's start with the drinks - i ordered the bangalore old fashioned. others in our group ordered junkyard heart, mexican bishop and taj mahal beer. the drinks were presented nicely and were all outstanding - not too sweet, very balanced and bursting with flavour.

for appetisers we ordered gol guppas, party in your mouth (which is a platter of a variety of snacks like pao bhaaji, fried idli chaat, potato crisks etc) and black label sexy fried withchicken... which they flambe in black label scotch at your table. all the appetisers were very good and highly recommended.

for main course we ordered a couple of thalis and kathi rolls ... again quite excellent. wrapped up with a dessert of gulab malpua crepe, which was just about ok.

the service was courteous and prompt. the server who took our order gave several good recommendations and we appreciate that.

overall, a great experience and i will definitely go back here!

visited this place for dinner a week ago.  ordered the tikka thali and the naughty naan withchickentikka. my friend had ordered for a vegetarian thali and he had got thechickentikka. a slight mistake from the waiter's end. however, the management handled it really well and offered us a free replacement. the naan was freshly cooked andchickentikka was juicy.

#6 san mateo review: finally found an indian cusine :d.. ordered hydrabadichickenand shiken tikka curry with garlic naan and rotis. may the best that can get in town but definitely can not match the authentic taste. ...

this is a food truck gone brick and mortar.  order at the counter, then select a seat in the contemporary interior furnished with sleek black tabletops that match the unusual menu choices displayed chalk board-style on the wall.  the menu blends ethnic indian street food with mexican dishes--thinkchickentikka masala burrito, kathi roll (a wrap consisting of a whole-wheat parantha flat bread stuffed with, perhaps, egg and paneer), aloo paratha quesadilla, sexy fries (cross-cut sweet potato fries topped with tikka masala), deconstructed samosa (a mushed-up samosa with chickpeas and teeny-tiny mini samosas mixed in).  drinks include a ginger-mint lemonade and rose, mango, and mango-mint lassis.  special vegan and gluten-free menus are available. more places to eat in san mateo. here are some travel articles to inspire and help you plan some spectacular getaways. images c2013 carole terwilliger meyers