curry up now

deconstructed samosa 😍
this place serves fantastic fusion food.
mexican blend to versions of indian food.
very very delicious and flavorful food, absolute must go

ordered take out for pav bhaji, deconstructed samosa -paneer and chicken, lamb roll and chicken roll. they all taste the same. average in taste, not value for money. while we ate some of it within 10 minutes of ordering - suggest eating there as against doing a takeout.

burrito bowl and the naan seem to be better options but again experience better eating in than doing a takeout.

the popular indian food truck curry up now has hit the big time.

honestly the best thalis in town! aptly named & full of flavor, i'm a huge fan of the karol bagh kitty party thali. the sarson ka saag, butter chicken & even paneer is delicious.

i had stayed in sanjose for 2 months and the indian restaurants were the saviours when it comes to food. i tried this restaurant on a weekday evening and still, it was so lively and packed. the food was good, we had tried samosa, thalis and a few drinks. i also tried panipuri which was great. the ambiance was super cool 4/5the food was tasty but not spicey 3/5overall, i liked the place, food and the funny graphics on the walls!

on a sunday evening, i found myself craving indian but also wanted something healthy. while scrolling through the infinite possibilities online, i lock eyes with 'curry up now' and decide to order almost everything off their "popular items". everything was incredible. is it wrong if i order their samosas two days in a row?

went there with a friend. being an indian , i usually don’t prefer indian cuisines. but this place change my preference. it has a good vibes inside and outside because of the interior. they serve indian food but it is kind of fusion to match with western somehow. i can’t say fully fusion but you will like the versions.

must try at least once.
evening would be better :)

curry up now is an interesting take on fusion indian food. some of dishes are pretty close to ideal taste & flavor while some others are fusion with other countries food. i have been thrice to san mateo branch and once at san jose.

i like the selection of food, their preparation and serving size. i also think among other indian places, this one comes pretty close in terms of flavor and aroma.

where they lose a star? i really think their service and customer orientation needs improvement. in san jose branch, the waiter won't come well after we settled in. in san mateo branch, they won't care to explain the dishes well. in san mateo, the worst thing to happen was in middle of my dinner the store manager took 2 seats next to me and started playing loud videos on his phone while eating. i won't test customers that way!

its a fun take on classic indian food. from naan pizzas to paapdi chaat topped with avocado, they have added a twist in popular indian dishes. the thali, which had more traditional flavour, was good too. only the pav bhaji was a disappointment. you have to try the avocado topped paapdi. so good!

an average experience with indian street food at curry up now. the food is definitely just so so and nothing to write home about. tried the paneer burrito which was laced with so much garam masala and tasted like burrito with biryani inside which is really bad combination. the dessert was nice and my friends seemed to like their food. unfortunately i didn't enjoy my burrito. probably not coming back

i had the tiki masala burrito. absolutely delicious. i will be back to try the other items they have.very delicious flavors and unique indian style burrito.

ok, i have a new favourite when it comes to indian food in silicon valley. curry up now has a very contemporary and lively ambience. the food is largely a variation of street food ... almost every single dish we ordered was outstanding!

let's start with the drinks - i ordered the bangalore old fashioned. others in our group ordered junkyard heart, mexican bishop and taj mahal beer. the drinks were presented nicely and were all outstanding - not too sweet, very balanced and bursting with flavour.

for appetisers we ordered gol guppas, party in your mouth (which is a platter of a variety of snacks like pao bhaaji, fried idli chaat, potato crisks etc) and black label sexy fried with chicken ... which they flambe in black label scotch at your table. all the appetisers were very good and highly recommended.

for main course we ordered a couple of thalis and kathi rolls ... again quite excellent. wrapped up with a dessert of gulab malpua crepe, which was just about ok.

the service was courteous and prompt. the server who took our order gave several good recommendations and we appreciate that.

overall, a great experience and i will definitely go back here!

visited this place for dinner a week ago.  ordered the tikka thali and the naughty naan with chicken tikka. my friend had ordered for a vegetarian thali and he had got the chicken tikka. a slight mistake from the waiter's end. however, the management handled it really well and offered us a free replacement. the naan was freshly cooked and chicken tikka was juicy.

nice take on india food! cool hangout spot, food has been consistently good. love the naughty naan and behl puri here. happy hour prices are good as well!
tikka masala is spot on

#6 san mateo review: finally found an indian cusine :d.. ordered hydrabadi chicken and shiken tikka curry with garlic naan and rotis. may the best that can get in town but definitely can not match the authentic taste. ...