curry corner

this is the best indianrestauranti've ever tried so far. i ordered butter chicken, garlic naan, and mango lassi and it was just fantastic. their service was pretty fast and really satisfying. i totally recommend this place :)

too good. the quality and quantity of food they offer for such low price is kind of fantastic. this is the only indianrestaurantin arizona where i ate stomach full and was charged under $10. even though the prices are low, the taste/quality of the food is better than many other indian restaurants. in addition to the good food and ambience, the service is excellent too. they are pleasant, courteous and prompt. this is my new favorite.

this a little "dive"restaurantthat is incredible. i would eat here once a week if i could. they have authentic food that is wonderful. friendly staff. the only thing that you need to know is it is a bring your own booz wich is great because it keeps the meal cost down. it would be worth it if it was expensive, but it's not!

i recently visited the #1 voted best
indian cuisinerestaurantin az, called curry corner. located in tempe on
apache boulevard and dorsey lane, it was recommended to me by a friend of mine
from boston that visited phoenix with my family before we moved. he described
it as "cozy dining with a professional take on indian cuisine". as i
can now agree with him, therestaurantitself held to the expectation, the
interior was comfortable and easy going, i didn't feel as if i was supposed to
be in formal wear, but the manner in which the food was presented set higher
standards than anticipated.

 

          i had visited therestaurantwith one
of my close friends. i had ordered the "chapli kebab" (spicy ground
beef patty) which had an amazing blend of seasonings. the flavor itself had so
many combinations but still held a spicy standard, great dish. my friend had
ordered "goat karahi" (garlicky tender goat served on a bed of
tomatoes and onions). i personally am not a fan of the strong onion flavor but
my friend had enjoyed the dish so immensely that i think her plate was clean
enough to put right back with the clean dishes!

 

          our waitress was indian, i asked and
she explained she actually lived there for about 30 years before moving here to
work with the family in the restaurant. she held a comforting patience as i
asked about the majority of the menu and was extremely appreciative and nice
for the duration of the visit. therestaurantwas full from beginning to end
and i can see why, excellent food with an outstanding history and interesting
customs. i will definitely be going back.

food was ok, but nothing to rave about and nothing i'd crave. samosas were served with chutneys that had been extremely watered down. nowhere close to the chutney i've had at any indian/pakistanirestaurantanywhere. when we asked the waitress if they had citrus gold peak tea, she told us yes and brought us regular iced tea. when we went to exchange it, we discovered they don't sell the citrus version. we would have stuck with water had we known that. we also had to flag down someone to get napkins as the owner and wait staff were more absorbed with the feature playing on tv showing their restaurant. the food was average. i'll check out other indian