a carnivorous fever dream, acclaimed executive chef joe magnanelli of cucina urbana (bankers hill) debuts beast feast! for his no holds barred menu, chef magnanelli uses local ingredients and takes a different approach to sustainability by avoiding waste and utilizing the whole animal instead of specific cuts. this quarterly off-menu, whole-animal dinner series begins on july 19th and runs through april of 2017 while exploring various seasonal “beasts” including whole fish, duck, cow, and pig as the star of each two-course, family-style meal.