terrible food. i cannot understand why people continue to patronize ccg. it does have a good atmosphere, but you cannot eat atmosphere. the service is good also but what about the food? the presentation is nicely done, but there is nothing about this food that is good. to call it new orleans style food is a sacrilege. robert st. john's restaurants would not survive 1 week in new orleans! i think the only reason he is surviving here is that there is no competition inhattiesburgexcept the chain restaurants. in the past 3 years since we have moved here from new orleans, we have eaten there 9 times & have yet to have a flavorful meal. last night was the worst. the char grilled oysters were absolutely pitiful. how can you ruin oysters grilled with lemon, garlic, butter & cheese?? but, they managed to do so. what they called corn & crab bisque tasted like something out of a can from campbell. i couldn't even eat it. the batter they use to fry the stuffed shrimp & the stuffed mushrooms with was so heavy & thick, one could use it as a hockey puck. by the way, i still haven't tried the purple parrott because i cannot make sense of the menu & tabella's is so far from being authentic italian food that it's a joke. i simply do not get it!!!