first, i loved how thorough the menu identified gf. great atmosphere. had the wedge salad andbuffalochili to start. really good. then waited for a while for dinner, which i found odd for a tuesday night but the place did eventually fill which should be a testament to the menu that we didn't try. waiter was friendly and efficient. the elk chops were amazing. cooked to perfection. the prime rib? it tasted good, but unless the sauce is flecked with gold i felt the overall cost was too much for prime rib. i was a little disappointed. overall i would come back, but would pass on my first choice and opt for something else.