posted fri, 08/23/2013 - 11:44 bysmokedaddy joint: cousins bar-b-qsmokedaddy, xo, and gus would return for kielbasa and barbecue beans. most of the barbecue was tainted with badsmokeand/or spiced to the point that the meat was unrecognizable. sides and desserts were pretty good, but skip the plain pintos in favor of the tangy barbecue beans. main fare: sliced brisket -smoke& salt. firm, stand-up style brisket. looks tender. a bit rough on the smoke. rib - good color and ring. texture is ok, even if the rib is a bit dry. however, application ofsmokeand spice are overwhelming. kielbasa - good meaty sausage. nice flavors here. pulled pork - seasoned with table sauce??? not sure, but the combination of sauce andsmokewipes out any meat flavor. chopped brisket - spiced with a spice blend not found on our table. flavor profile is weird, and so bold that you can't tast the beef. jalapeno-cheese sausage - good spice. ok sausage... but feels like its trying too hard to be p