cousins on saturday. i probablyeatat this place 2-3 times a week but i always vary it up. the menu offers a nice variety of meat from turkey, chicken, sausage, brisket and even pulled pork. for vegetarians, they have a nice sized baked potato, an assortment of salads and the best fried okra i have ever had. i cater this to my clients all the time and they love it. you can always see me there on a saturday.