verygoodnyc pizza. hopefully, cosa nostra refers to "our thing" in english rather than to the sicilian mob organization (you know to which one i'm referring! either way, this is verygoodpizza. newly opened only 5 weeks ago, it is conveniently located just a few minutes off of loop 1604. ambience is spartan and super clean with a handful of silenced tvs and quiet background music. the menu is heavy (good thing) on pizza but offers calzone, pasta, and salads. beer on tap, including birra morrettti (yum!) and in bottles. pizza is baked in traditional ovens (not coal or wood fired). service is friendly. pies come out quickly. crust is near perfect (using nyc thin crust or traditional italian as the gold standard): crisp, chewy, and toasted. we prefer ours just a bit crisper and slightly charred. we opted for one tomato-based and one white pie. each was delicious. all toppings were fresh, flavorful, and tasty. pies were nicely presented and came out piping hot. cheese is verygoodquality with no oil dripping off.
cosa nostra has some heavy competition in town, but stands up nicely compared to the likes of trilogy's thin crust. lacking the wood-fired ovens of dough or fralo's, cosa nostra takes a back seat to them. however, compared to all of the nasty chain pizza in town, this is great stuff! we'll be back. overall: verygoodto excellent. highly recommended.