excellent food, beautiful view, and great service. the food was worth the price. we went for lunch and i ordered the black bean cake tapas, steak milanese, the small 1905 salad, and flan. my mother also ordered the chocolate brazo gitano, which i ate most of. everything wasexcellentand david our server was excellent. i did let him know early on that i was allergic to chicken and mushrooms, but when i ordered i forgot to double check. it was after i got my meal with the rice that i was afraid that it may have had chicken stock in it when i realized it was a cheese base as well. unfortunately many things you would not expect have chicken broth in them. the first young waiter i asked did not know, but a senior waiter immediately took my plate, replated my steak, and brought roasted potatoes instead. david recovered it nicely and apologized profusely. it was a great experience. i suggest going at lunch. the portoins are much more manageable and price is a relief! overall a great experience! make sure you walk on the back deck to enjoy the view, and look at the portraits of the family.