this is a big, beautiful eatery on the water with a view that one can just imagine. our waiter, stephano, was helpful, attentive, & charming.
as for the food, it was good. the 1905 salad was a little too acidic for our taste (vinegar & lemon) but had the goodies we like in a great salad, i. e. julienne ham, swiss cheese, manzanilla olives, shredded romano, chucks of tomatoes, & my preferred lettuce, iceberg. my gambas "al ajillo" was the spanish tapa version of shrimp scampy with 6 medium shrimps & a load of garlic. the croquetas de langosta were tasty but had no discernable lobster meat & just a drizzle of sauce.
my wife's grilled red snapper was ok. our pitcher of red sangria prepared at the table was good, & the warm, crusty, cuban bread a welcome accompaniment. the tab: $102 ( tax & tip incl) for 2 tapas, 1 entree, 2 side 1905s', & 1 pitcher of red sangria. .
we'd certainly return, but would still rank vizcaya as our top pick for spanish food.