surprised that there was not a single dumpling dish on the menu, considering the name of the place, but everything was good. we had deep fried chicken pieces (tastier than korean fried chicken), deep fried squid ball (very yummy too but small portion for $7), tofu soup (nice fragrance of sesame oil), hot & sour soup (we ate this non-stop!), turnip cake (first time we tried it so there was no comparison with other places, but it was better than i had assumed how turnip cake would taste!). the cuttlefish ball noodle soup had some chinese herbal fragrance that was not to my liking (and there were only few cuttlefish balls disappointingly). but overall it was a tasty meal!