chinois on main

absolutly phenominal! thefoodwas creative and absolutely delicious. the service was great and we were even greeted at out table by wolfgang puck himself. while it is pricey, it is 100% worth it!

asian fusion with a french twist. service was excellent, wine list extensive and quality and uniqueness offoodwas excellent. the short ribs were to die for and the tempura ahi tuna is also a must. also try the duck spring rolls.

experience is exceptional. the experience was absolutely exquisite all the way around. begins with ambiance to service tofoodand value. . . this is a keeper in our book and we shall return. great spot for any day of the week but the lovely red décor is so enchanting for valentine's day this weekend. enjoyed and with many returns.

these individual have been consistently turning out, exquisite asian fusion cuisine for decades. they know their food, customers and service and execute perfectly. they go the extra mile to ensure your experience is exceptional.

thefoodis indescribably prepared and presented with flavor and ingredient combinations and visual creations too complex to describe. their shanghai lobster with curry rice and crispy baby spinach leaves is legendary as is their huge chicken salad and duck spring rolls amongst many others.

very 'meh'. good amount of food, but given the price i would rather have lessfoodthat is better prepared and perfected. the duck was so underwhelming...the sauce was unbelievably bland and the fat was not fully rendered. fundamental mistakes.

i was really looking forward to trying this place, and was left full but not satisfied. :-(

greatfoodand atmosphere. marinated whole catfish is the best thing on the menu.

not worth it. i was so excited about coming here after seeing it featured on foodnetwork, but was very disappointed with the overall experience. we came during dinela week and ordered from the 3-course fixed menu. in a nutshell, the portions were tiny (even for fine dining, especially the main course), thefoodwas just okay given all the hype, and we left still feeling hungry. this has been the only dinela experience that i've left with regrets. and we drove almost an hour to get here!

so-so, big price. the service was wonderful, and the recipes were too, but thefoodpreparation was sorely lacking. for example, a large and expensive calamari salad came lukewarm and drenched in dressing. all of our other dishes were disappointing...close to being good but flawed by some sloppiness. despite our being pretty hungry, we didn't manage to eat our meal. i just don't get the high zagats rating either.

enduring/endearing. still the best pacific rimfoodoutside the pacific rim - a classic! the photo at left is from my last visit . . .