bestchinesefood ever!!!!. there is something about the food atchineseszechuan that keeps bringing us back for more and more. maybe it's the best eggrolls i have ever had or the delicious crab rangoon. or maybe it's the honey walnut prawns or szechuan prawns. no matter what is ordered, you can bet it is fresh and delicious. whatever, frank lei is like a french chef with his wonderful sauces. he even makes his korean noodles from scratch? what a master! i don't think there's achineserestaurant in sf that can compare!