i have been to captains quarter’s a few times in the past to visit its barareaand thought it was a nice place as far as that. my family decided to go there to eat as a treat on my birthday so i wanting to see the food options, price etc… before going and in doing so read a few of the negative reviews.
my brother and i decided to go ahead early to check it out, my birthday my choice.
as we were getting out of the car three gigantic tour buses arrived, and it was a friday, hmm.
as it was pretty warm out i wanted to eat in the diningareabut we were told it was reservations only, so i questioned them as to why i wasn’t able to make a reservation on the internet sight and was a bit put off until the young lady explained the actual dining room has been completely booked for a few months, which i am glad she did that makes sense, i hadn’t called.
as i was lagging behind my brother was able to land a booth in the barareawith a nice view as two ladies were leaving and it would fit our party, i was pleased.
the young server who came to us did so promptly, was pleasant to the eyes and had a very congenial attitude as she quickly brought us the drinks, and menus we asked for assuring us it would be no problem to wait about a half an hour for the rest.
when they arrived she returned promptly taking our orders; i had a hot brown, the rest had various fish entries. all of our food arrived timely, my hot brown was very good and hot as were the others fish, the server made sure we had plenty of drinks, and this was in a very busy but pleasant bar food area. i was very pleased with the time we spent eating as well as checking out the boats in the river area, and the shapely well dressed women my age in the band area.
so… i would never order a $30.00 sea bass diner in a bar foodareato start with even on my birthday when someone else was paying, and if you do…find another shoulder to cry on.
my only regret is that two months of other fine dinners had the sixth sense to make a reservation two months ahead of me… as i was ready for some pan-seared jumbo scallops, sautéed spinach with bacon over smoked gouda grits, with bell pepper and broccoli all accompanied by a few bottles of santa margherita pinot grigio (my brother was paying).
oh how life can be so hard, on the river, with beautiful women, good food, and boats, did i mention boats……………..