real mixed bag. i had a fantastic experience at capocaccia back in 2010. then went back twice in 2011, and it was like night and day. portion sizes were smaller.servicewas weaker. quality of the food was dimished (we sent back the pasta for being undercooked - first time i've ever sent something back in a restaurant). then instead of giving us a fresh order, they just cleaned off the pasta, recooked it, and sent it back, bite marks and all. i won't be going there again. btw, this is my first negative review on urbanspoon.