cane and table

came & table by far would be my personal favouriterestaurantin new orleans, it’s cozy nice ambience dimly lit with a historically southern feel. they have outside seating as well but because it was december we obviously sat indoors. it’s a very unexpected cocktail bar &restaurantin the middle of all the hustle and bustle of the french quarters, therefore definitely it stands out for me.

the place is famous and recommended for its cocktail bar and bartenders, they are very professional, friendly and know their poison well. happy hours run till 6pm where they have a separate menu which has drinks under 6$ and you can grab small bites for the same. we tried their absent star, brazilian hardwood, reveille cocktail and the basic jd on rocks. all these cocktails were just perfectly made with right proportions of ingredients, if only i could drink them all i would have.
as for the food we had, crispy brussels sprout, black eye pea hummus, crab chips. for mains we ordered roasted cauliflower, boneless prime ribeye and the gulf fish.
the dishes that i would recommend for a must have is definitely their crispy brussels sprouts i mean they were just the best i have ever had, i actually came back to this place the next day just to have this dish and cocktails.

overall experience was amazing because of the staff, the bartenders, food, drinks the ambience. this place is totally worth a visit.

quirkyrestaurantwith unique good food. the service is good, and waitresses are knowledgeable about gluten. they can also give you good wine recommendations. they
probably have the biggest cocktail menu i've ever seen.

we just came back from lovely louisiana and we kinda fell in love with it! the beautiful architecture (reminded us a little bit of puerto rico), the food, and the interesting people (and their southern accents!). it was a very fun trip to say the least. one of our first stops was thisrestaurant- cane & table - in the french quarter in new orleans.

this is how you open a restaurant!. the team behind cure and bellocq opened cane and table a few days ago. the drinks are outstanding with fresh ingredients mixed by talented, slightly hipster but absolutely hospitable barmen. my boss colada was so good i ordered a second. the food is hearty but not greasy. we split the chicharones and ropa vieja with skillet greens and rice and peas and enjoyed every bite.

the interior is the perfect mix of elegance and decay. i love the white marble bar, the exposed brick walls and chandeliers. they say that the first time you go to arestaurantyou go for the food but you return for the service. i look forward to returning to cane and table again and again for both.