this restaurant was just a spur of the moment decision, as we were down this way from auckland for other reasons than to just eat, but when the time came to eat we came upon this place. it turned out to be a very good decision. when we first went in, probably as it was a saturday it was busy and we had no reservation so had to settle for a table outside.
that was when we first went in, but after a while we noticed that there were tables inside with no reserved sign on them, so i went in to ask if there was a slight chance we could get a table inside. and the nice young lady by the name of sam checked and did manage to find us a table inside. thank you so much sam!!!
after perusing the menu one of us chose the
nourish bowl, which as they say is made up of all things seasonal they being avocado, edamame, black sesame nori, cauliflower rice, quinoa, cucumber, green cabbage, lettuce, broccoli salad, kimchee, vegan miso mayo and you can choose either smoked salmon or fried chicken to go with it. she chose the chicken. i myself chose the
greenlea scotch fillet steak with creamy potato mash, mushroom and peppercorn sauce.
to sum up the mains. she had no complaints about her nourish bowl, perfect. as for my steak, well it may not look like much in the photo but it was enough to fulfil one's appetite and delicious to boot, cooked to perfection with a potato mash amongst the best i have tasted.
now to the desert, as fulfilled and happy as i was with the steak i just had to satisfy my sweet tooth and sample thier tiramisu. it consisted of italian chocolate soil, hokey pokey and dark chocolate pearls. what a surprise as i have never had a tiramisu like it. maybe you could call it deconstructed, as it was all the ingredients individually but together beautifully presented in a glass. and boy it tasted as good as it looked.
so overall i got to rate this place 10/10 even though we were sat outside at first. service, food and atmosphere all top notch. will definetly be back again... and the price was good too.